Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, marmite pork ribs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Marmite is a food that is either hated or loved. We love Marmite but we love Bovril even more. But this recipe is all about Marmite.
Marmite Pork Ribs is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Marmite Pork Ribs is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have marmite pork ribs using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marmite Pork Ribs:
- Get Pork ribs marinade
- Make ready 12 pcs pork short ribs
- Get 1 tbsp Soy sauce
- Make ready 1 tbsp hao xing wine
- Take Pepper
- Make ready Corn starch
- Make ready Sauce
- Take 1 tsp vegemite
- Get 3 tbsp honey
- Make ready 1 tsp soy sauce
- Prepare 1 tbsp worchester sauce
- Take 3 garlics
- Prepare 1 shallots
- Take Oil
- Prepare Additional
- Get Toasted sesame seeds
A Chinese dish made from Marmite, a salty yeast paste. Marinated with spices such as pepper and five spice, this Marmite Pork Spare Ribs is sure to be a… Marmite Pork Ribs. This marinade uses a delicious pork rub combined with corn syrup and vinegar to create a flavorful How to Marinate the Ribs. Marinate ribs overnight in a large resealable bag or a large baking dish.
Instructions to make Marmite Pork Ribs:
- Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry.
- Mix vegemite and honey in a bowl, then dilute with hot water.
- Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken.
Pork spare ribs make a delicious main course. The best part of this meat is that it can be marinated in different ways. Barbecue spare ribs are always a favorite, but if you want to try something different. Gorgeous crispy baby back ribs coated in a thick sticky, sweet and savory glaze. In Chinese restaurants (Tai Chow) in Malaysia, marmite pork (or chicken) is very popular.
So that’s going to wrap it up for this exceptional food marmite pork ribs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
