Mini filo Quiches(filo pies)
Mini filo Quiches(filo pies)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mini filo quiches(filo pies). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mini filo Quiches(filo pies) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mini filo Quiches(filo pies) is something that I have loved my entire life.

This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and. This filo mini quiches can make a great appetizer or snack that looks quite amazing.

To begin with this particular recipe, we have to prepare a few components. You can have mini filo quiches(filo pies) using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mini filo Quiches(filo pies):
  1. Prepare 4 sausage diced finely
  2. Prepare 2 carrots diced finely
  3. Get 4 potatoes diced
  4. Prepare 1 big bell pepper diced
  5. Take 1/2 red pepper diced
  6. Get 1 onion diced
  7. Prepare 4 scotch bonnet blended
  8. Get 1/4 cup sweetcorn
  9. Prepare 1 tspn soy sauce
  10. Get 3 eggs
  11. Make ready 1 tin cream
  12. Take fresh parsely
  13. Take Spices(rosemary,paprika,cumin,turmeric,curry,onga)
  14. Get 4 tbspn oil
  15. Get Black seed +1 egg for wash
  16. Prepare cubes seasoning

This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won't pass unnoticed. #miniquiches #filopies To print the recipe check the full recipe on my blog. This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won't pass unnoticed.

Steps to make Mini filo Quiches(filo pies):
  1. Https://cookpad.com/ng/recipes/12538543-filophyllosheets?invite_token=Vx39xEsJM91SVFjuGusYjLuK&shared_at=1589462610. For the filo recipe click this link.
  2. Here are the listed items, in a non stick pot add in oil,onion and saute till soft,then add diced sausage stir fry for 3mins
  3. Then add potatoes,carrots and stir fry for 4mins.
  4. Later on add scotch bonnet stir fry, and add spices and seasonings stir all together and let is cook for 3mins
  5. Open and add soy sauce stir, then add veggies
  6. And parsely taste to ensure all is okay,cover and lower heat allow it to cook for 5mins and it is ready
  7. In a bowl add cream+eggs
  8. Add seasoning cube,and whisk till loose
  9. Add the sausage and veggies mix,and fold nicely(please note In QUICHE CREAM IS A MUST,NO CREAM NO QUICHE U CAN SUBTITUTE IT WITH WHOLE FAT MILK)
  10. Now remember our filo sheets?now we gonna use them, arrange 3 sheets(i use 9 sheets overall) and make cuts like shown
  11. Using oil spray,i grease my cupcake pan and tuck each 3 sheets as shown
  12. Now add 1 spoonful of the mix,nd fold to close like shown
  13. Brush with egg wash and sprinkle black seeds and parsely(optional)
  14. Bake at 250F for 25-30mins and tanaaaa we good to go,serve them warm the creamy taste is everything😍😍😍
  16. Enjoy. Please for a more unique taste u must use cream or full fat milk😍😘💕

Mini filo quiches made with pink lady apples and Cabot cheddar are the perfect party appetizer: warm, cheesy and easy both to prepare and to eat. This mini quiche recipe is perfect finger-food for just about any dinner party. The filo gives a nice pastry hit without the calories of shortcrust. This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won't pass unnoticed.

So that’s going to wrap this up with this exceptional food mini filo quiches(filo pies) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!