Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham and cheese quiche. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs. This quiche recipe is super simple to adapt to your personal preference; use your favorite.
Ham and cheese quiche is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ham and cheese quiche is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have ham and cheese quiche using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and cheese quiche:
- Get 1 deep dish pie shell
- Get 1/2 cup Monterey jack or Swiss shredded cheese
- Make ready 1 cup chedder cheese shredded
- Prepare 1/4 cup sliced green onions
- Get 1 1/2 cups diced ham
- Prepare 1/2 teaspoon dry mustard
- Take 3 large eggs beaten
- Make ready 2 Tablespoons jared pimentos
- Take 2 Tablespoons melted butter
- Take 3/4 cup half and half
- Get 1 Tablespoon flour
- Take 1/4 teaspoon corse sea salt
- Make ready 1/2 teaspoon freshly ground black pepper
- Get 1/4 teaspoon garlic powder
This quiche recipe comes from my newly released cookbook "Everyone's Time to Cook". It's an easy recipe to make, but it will impress friends and foes alike. Beat eggs with milk, salt and pepper in bowl. It's made with a pie crust and eggs, spinach, ham and cheese in the filling.
Instructions to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
A quiche is always a great addition to your brunch menu, and it's a wonderful option for a light lunch dish served with a green salad. This ham and Swiss cheese quiche is a classic combination of ingredients. Use any leftover ham, frozen or homemade pie crust, and fresh eggs to quickly prep and. Ham and Cheese Quiche Variations: You can swap the ham for bacon or sausage. Any cheese would work great here.
So that’s going to wrap it up for this special food ham and cheese quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
