Quiche Dough (Meat pie dough)
Quiche Dough (Meat pie dough)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quiche dough (meat pie dough). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keeping your pie dough as cold as possible helps prevent the fat from melting. If the butter melts inside the dough before baking, you lose the flakiness. Mini Quiche Bites with Phyllo CrustLove and Olive Oil.

Quiche Dough (Meat pie dough) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Quiche Dough (Meat pie dough) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quiche dough (meat pie dough) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quiche Dough (Meat pie dough):
  1. Get 1 kg Flour
  2. Take 1/2 Tbsp Salt
  3. Make ready 300 ml Extremely chilled Water
  4. Take 500 g Butter

This is a variation of classic Danish pastry. From this homemade pastry dough You can make your own pie dough! Watch as our Test Kitchen expert shows how to mix the ingredients to create a flaky piecrust for perfect pie recipes. Quiche and Pie Maker- Get creative and use your own favorite sweet and savory fillings!

Instructions to make Quiche Dough (Meat pie dough):
  1. In a bowl, add the flour and Salt then mix, add the butter and mix gently.
  2. Add the water and mix gently. - Do not over mix, a rough dough should be the outcome.
  3. Spread the dough and roll flat using a rolling pin.

Includes DOUGH CUTTING CIRCLE so you can measure the perfect amount of dough for your pies and quiches every time. Please allow unit to fully heat before you begin the baking process. Gently fit dough into bottom and sides of plate. Varenyky (dumplings), until boiling - traditional Ukrainian cuisine. Rolling pin with freshly prepared dough.

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