Vegan Sweet Potato Soup
Vegan Sweet Potato Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan sweet potato soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Sweet Potato Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vegan Sweet Potato Soup is something that I have loved my whole life.

This vegan sweet potato soup is thick, creamy, hearty and makes the ultimate comfort food! It's definitely filling enough to be all you need for a Add in some vegetable stock and coconut cream and bring to the boil. Reduce the heat, cover the pot and leave it to simmer until the potatoes and carrots.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan sweet potato soup using 13 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sweet Potato Soup:
  1. Get onions
  2. Prepare garlic cloves
  3. Get roughly chopped sweet potatoes
  4. Get Salt
  5. Prepare vegetable oil
  6. Take chopped parsley
  7. Get mint leaves
  8. Take vegetable stock
  9. Make ready Nuts to the preference:
  10. Make ready almonds
  11. Get cashews
  12. Take walnuts
  13. Take peanuts

I'm all about soup these days. As soon as the weather turns cooler, we eat soup at least twice a week, if not more. My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! Feel free to peel your potatoes, especially if you want an ultra creamy soup.

Instructions to make Vegan Sweet Potato Soup:
  1. For the vegan sweet potato soup:
  2. Take fresh sweet potatoes wash them thoroughly and peel them.
  3. Roughly chop the sweet potatoes.
  4. Now in a large sauce pan on medium low heat boil the sweet potatoes.
  5. Simmer them after 5 minutes.
  6. Once it’s cooked perfectly remove from the heat and set aside to ret in room temperature.
  7. Now in large saucepan on medium high heat add vegetable oil and then add garlic and sauté it until light golden brown.
  8. Garlic should be fried on a medium low heat.
  9. So all the flavours of garlic includes in to the butter/oil.
  10. Then add finely diced onions and sauté them.
  11. Once they are done, pour in the boiled sweet potatoes and combine well.
  12. Add vegetable stock, mint leaves and parsley and simmer them to about 10 minutes with care on it.
  13. Vegetable stock gives nice rich flavour to the soup rather than water, as it contains various vitamins and essence and healthy too.
  14. Once they are reduced and thick remove from the heat and set aside to cool on a room temperature.
  15. Blend the mixture to creamy texture.
  16. Take the mixture and filter it on to a separate bowl.
  17. For the toast:
  18. Slice bread in desired shape.
  19. Heat oil on a pan and toast the bread slices until light golden brown.
  20. Remove from the heat and set aside
  21. For the plating:
  22. Pour the soup on to garnish bowl
  23. Place roasted almonds, cashews, and peanuts.
  24. Place mint leaves on top and garnish fresh cilantros
  25. Place the toasted bread for the dip.
  26. Enjoy the vegan sweet potato soup with butter bread dip.

Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. This vegan sweet potato soup is one the easiest soups you can imagine. A little bit of chopping, simmer the ingredients for a while, add some spices I've made several versions of a sweet potato soup over the years, sometimes with coconut milk or regular milk, sometimes without any milk at all. This simple vegan sweet potato soup can't get much simpler, or tastier! The result is a flavorful curried sweet potato soup that's irresistibly creamy—despite being dairy free and totally plant based!

So that is going to wrap this up for this exceptional food vegan sweet potato soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!