Rie's fruit roll cake
Rie's fruit roll cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rie's fruit roll cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This fruit roll cake is another example. I "met" this roll cake in almost every patisserie in Tokyo. It was amazing that all of them look very much alike: perfectly roll-shaped, bright golden cake with white cream and colorful fresh fruits inside - simple yet elegant, so.

Rie's fruit roll cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Rie's fruit roll cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have rie's fruit roll cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rie's fruit roll cake:
  1. Prepare For the cake
  2. Take 4 egg whites
  3. Get 50 g sugar(for egg whites)
  4. Make ready 4 egg yolks
  5. Take 30 g sugar(for egg yolks)
  6. Get 50 ml milk
  7. Prepare 50 ml canola or any type of oil(neutral tasting)
  8. Get 70 g flour
  9. Prepare For the filling
  10. Make ready 150 ml whipping cream
  11. Make ready 2 tbsp powdered sugar
  12. Take Sliced fruits of choice
  13. Prepare Powdered sugar (for dusting)

No festival day, anniversary, or celebrations is complete without them. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all. Check out the following fruit cake recipes with detailed directions in the line of Food & Recipes on our VKool site. Fruit Cake Cookies are not too difficult to make.

Steps to make Rie's fruit roll cake:
  1. Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper.
  2. Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks.
  3. Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined.
  4. Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter.
  5. Pour batter into the baking sheet and bake in the oven for 10 minutes
  6. Whip the cream and powdered sugar together.
  7. After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise.
  8. Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper.
  9. After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve.

Looking for yummy and creative rice cake ideas? Chinese Sticky Rice Cake. this link is to an external site that may or may not meet accessibility guidelines. Roll the marzipan lightly around the rolling pin (best way to handle because marzipan is prone to tearing, can't pick it up) Roll Cake is a type of sponge cake roll. By themselves, unflavored rice cakes aren't terribly exciting. However, they have some sterling qualities: They are gluten-free.

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