Ham Spinich and onion Quiche
Ham Spinich and onion Quiche

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ham spinich and onion quiche. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This easy spinach-crusted quiche is made with baking mix, ham, and two kinds of cheese. Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer. Then add ham, onions, and spinach and mix, then add cheese and mix all together.

Ham Spinich and onion Quiche is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Ham Spinich and onion Quiche is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ham spinich and onion quiche using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ham Spinich and onion Quiche:
  1. Prepare 1 Pie crust (Simple Pie Crust on profile)
  2. Get 1/2 lb Ham, diced
  3. Prepare 1/2 cup Onions, diced
  4. Take 10 oz Spinich, frozen chopped, drained
  5. Take 1 tbsp Butter
  6. Take 1 cup Shredded Cheese (your choice. i used 4 cheese mexican blend)
  7. Prepare 6 Eggs
  8. Make ready 3/4 cup Heavy Cream
  9. Get 1 dash Salt
  10. Make ready 1 dash Pepper
  11. Make ready 1 tsp Garlic Powder

Skip to Spinach and Onion Quiche content. Add Hy-Vee frozen chopped spinach, thawed and well-drained. ½ c. finely chopped onion. Combine the cheese, ham and spinach in a small bowl and sprinkle it in an even layer over the onion. Leftover ham has met its match in our ham and spinach crustless quiche recipe.

Steps to make Ham Spinich and onion Quiche:
  1. Preheat oven to 350.
  2. Make Pie crust or use premade. set aside. (If you use mine you only need 1/4 of dough)
  3. Melt butter in pan. Add onions. Cook until translucent then add ham and cook for an additional 5 minutes. stirring frequently.
  4. Once ham and onions are done add spinich, mix well and set aside.
  5. Put eggs, cream, salt, pepper and garlic in medium bowl and whisk until well blended.
  6. Pour ham, onions and spinich into prepared pie crust.
  7. Sprinkle cheese over ham, spinich and cheese.
  8. Pour egg mixture over everything. Place in oven and bake for 50 minutes.
  9. Let sit 10 minutes before cutting.

A bag of frozen chopped collard greens will almost eliminate prep time so all you have to do is sauté—how easy is that? The secret to building this crustless spinach quiche is creating a sturdy base of ham, collards, onion. Sprinkle ham, cheese and onion into partially baked crust. In medium bowl, beat half-and-half, eggs, salt and pepper with whisk until blended. Serve this delicious quiche for breakfast, brunch, lunch or even supper.

So that is going to wrap this up with this special food ham spinich and onion quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!