Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti and hash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I developed this recipe as a protocol-friendly breakfast alternative for those following The Myers Way® and missing traditional hash browns. Spaghetti squash hash brown with bacon and shallots is only pleasure, and is the recreation of the ever loving. Take hash browns to a whole new level with these sumac-spiced spaghetti squash and two-potato hash!
Spaghetti and Hash is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spaghetti and Hash is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook spaghetti and hash using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spaghetti and Hash:
- Take 1 1/2 lb Spaghetti (cooked/cooled)
- Take 2 can Corned Beef Hash
- Prepare 1/4 lb American Cheese
- Take 2/3 cup Milk
- Get 1/2 cup Italian Style Bread Crumbs
- Take 1/2 stick Margerine or Butter
Sprinkle Parmigiano-Reggiano cheese over spaghetti and serve. I highly recommend baking the squash as it makes for a great sauce (just like regular tomato sauce and spaghetti). This Spaghetti Squash Casserole tastes remarkably similar to the "Cheesy Hash Brown Casserole" Instead of using frozen hash browns, this healthy casserole features nutrient-rich spaghetti squash! Spaghetti Squash Cooking Instructions: Slice squash in half lengthwise.
Steps to make Spaghetti and Hash:
- Preheat oven to 350°F
- Spray 9x13 inch pan with cooking spray
- Layer 1/3 of pasta in bottom of pan
- Evenly spread 1 can of hash over pasta
- Place even layer of cheese over hash
- Repeat steps using remaining ingredients, should end with last part of pasta on top
- Once complete, pour milk around top
- Sprinkle bread crumbs to cover pasta
- Place slices of margerine around top
- Cover and bake for 45 minutes, uncover and continue to bake for another 15 minutes or until top is golden brown
- When done, let rest 10 minutes to set
I usually serve ½ of the squash with dinner, and save the remaining ½ to enjoy as hash browns for breakfast in the next few. Spaghetti is a quick and easy dish that everyone loves. To check for doneness, retrieve a strand of spaghetti and taste. It should retain some firmness in the center of the pasta while still being tender. More information on "Pepper Hash and Spaghetti": Images NYPL Digital Gallery, Flickr, Google Images.
So that’s going to wrap this up for this special food spaghetti and hash recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
