Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)
Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Adobo, in general, can be cooked using different kinds of protein.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
  1. Make ready 1/4 cup Rum
  2. Prepare 1 kilo of pork belly
  3. Prepare 5 cloves garlic crushed
  4. Make ready 1 tsp peppercorn
  5. Get 1 tsp ground pepper
  6. Take 2 tsp salt
  7. Get 1 cup sugar cane vinegar
  8. Prepare 1/4 cup soy sauce
  9. Take 2 tsp oyster sauce
  10. Get 2 tsp sugar
  11. Take 4 Laurel leaves
  12. Get Green Chili
  13. Take Vegetable oil

Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa. Remove pork from dish; discard marinade. These adobo marinated pork chops are made with homemade adobo sauce used to marinate pork or chicken for a quick and easy dinner. That's the only response to this adobo, a Mexican paste made from dried chiles, herbs, and vinegar.

Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
  1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
  2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
  3. Add the green chilli and serve with hot rice!

Once you've tried adobo, it will become one of the most. This Pork Adobo sa Gata is for the win! If you want a different twist to your adobo. Pork Adobo Recipe.pdf - Free download as PDF File (.pdf), Text File (.txt) or read online for free. With Knorr Pork Cubes & Knorr Liquid Seasoning, Pork Adobo never tasted this good!

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