black & white mountain cake
black & white mountain cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black & white mountain cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Black is the darkest color, the result of the absence or complete absorption of visible light. BLACK Meaning: "absolutely dark, absorbing all light, the color of soot or coal," from black (adj.) being of the achromatic color of maximum darkness; having little or no hue owing to absorption of. From Middle English blak, black, blake, from Old English blæc ("black, dark", also "ink"), from Proto-Germanic *blakaz ("burnt") (compare Dutch blaken ("to burn"), Low German blak, black ("blackness, black paint, (black) ink"), Old High German blah ("black"), possibly from Proto-Indo-European *bʰleg.

black & white mountain cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. black & white mountain cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have black & white mountain cake using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make black & white mountain cake:
  1. Prepare 2 eggs
  2. Prepare 500 grams sweetened condensed milk
  3. Get 200 grams strained yogurt
  4. Make ready 2 tsp baking powder
  5. Get 2 cup all perpose flour
  6. Take 2 tbsp cocoa powder
  7. Take 1 kg strained yogurt
  8. Take 300 grams whipping cream
  9. Make ready 1 cup sugar
  10. Take 1 tsp vanilla extract
  11. Get 1 tbsp brandy
Instructions to make black & white mountain cake:
  1. preheat oven to 180°C
  2. mix together the eggs, the sweetened condensed milk, 200 grams strained yogurt, the baking powder and 1cup flour.
  3. add the rest of flour slowly.
  4. put half of the mixture in a square baking pan.
  5. add to the rest the cocoa and mix. put it in a round baking pan.
  6. put both in the preheated oven for 30 - 45 minutes.
  7. as you are waiting prepare the cream.
  8. mix together 1kg strained yogurt, the whipping cream, the sugar, vanilla and brandy.
  9. when the cakes are done let them cool and cut the round one horizontal in the middle. cut the square cake into small cubes.
  10. fill the round cake with cream, also cover the top and round. dip every cup in the cream and place the around and on top of the cake making the shape of a mountain. when you finish with the cubes add with a spoon the rest of the cream on the cake.
  11. finish with a little cocoa powder or chocolate syrop on top and refrigerate for at least 2 hours.

So that’s going to wrap it up with this exceptional food black & white mountain cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!