Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, easy crustless leek quiche. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Crustless Leek Quiche is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Crustless Leek Quiche is something that I have loved my entire life. They are nice and they look wonderful.
A crustless quiche is just simple baked eggs — less rich than a quiche, with a little milk instead of all that cream — and literally anything else you want to throw in. It's a creamy, satisfying simple egg casserole, sans crust — avoiding what seems to be everyone's nutritional bugaboo these days: starch. Don't worry — the delicate custard is so smooth and tasty, you'll never miss the pastry.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy crustless leek quiche using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Crustless Leek Quiche:
- Prepare 3 eggs
- Prepare 200 gr Brie Cheese
- Get 1/2 red onion
- Get 3 cloves garlic
- Prepare 4 medium size leeks
- Prepare olive oil
- Make ready salt
- Take crispy breadcrumbs
- Prepare 1 tbsp turmeric
- Prepare 1 tbsp cumin
- Get 2 tbsp sesam seeds
- Make ready oregano
This quiche is the ultimate make-ahead brunch dish. Your favorite quiche recipes without the crust. These crustless cottage cheese quiches are simple to make and vegetables can be interchanged with what you have. If you want a knock off of the pricey souffle sold at a local cafe chain, just add puff pastry to the bottom of a pie tin.
Instructions to make Easy Crustless Leek Quiche:
- Wash and cut leeks, onion and garlic
- Sauté them on olive oil for 3 min.
- Add salt, cumin, turmeric and sesam seeds and stir gently
- Add 100 gr of Brie cheese cut in chunks and stir gently
- Beat the eggs and add. Mix it all.
- Preheat oven to 200. Oil the mould and add the breadcrumbs on the base.
- Pour the mixture on the mould and cover with the rest of the cheese and oregano
- Put it in the oven for 25 min to 190.
- Enjoy!
Remove pot from heat and add the greens. Sprinkle the leeks and greens over the breadcrumbs in the prepared pie dish. Pour egg mixture into pie pan. A crustless quiche recipe that is easy to make, elegant to serve, and works for any meal, especially brunch. This quiche can fit into any healthy diet but is great for those on a low-carb or gluten-free eating plan as well as those following a low sodium diet.
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