Mini taco platter
Mini taco platter

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini taco platter. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#MiniTacoBaskets #MiniTacoBeefBaskets #TacoBaskets #BeefTaco #SmallTacoPlatter #HomemadeTaco Easy and fun recipe. This Ultimate Mini-Taco Platter will give you a bad queso the munchies. Photo about A platter of mini beef tacos shot from a high angle view.

Mini taco platter is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mini taco platter is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mini taco platter using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini taco platter:
  1. Make ready Pulled chicken breast
  2. Take Bell pepper
  3. Take Lettuce
  4. Take Vine Tomatos
  5. Prepare Bbq sauce
  6. Get Mango chutney
  7. Get Cream cheese
  8. Get Cheddar cheese
  9. Take 8 Tortillas
  10. Take Oven fries

Transfer the tacos to a serving platter, sprinkle with the graham cracker crumbs and serve warm alongside the melted chocolate for. Set up buffet with all taco fixings, along with fresh salsa and guacamole. Serve tacos on taco holder stands & taco plates - great for restaurants! With their crunchy-chewy texture, mini ground beef tacos are sure to be the favorite finger food at your next gathering.

Steps to make Mini taco platter:
  1. Cook 2 chicken breasts in oven (25 mins)
  2. Finely chop lettuce, pepper and tomato. Use cake cutter to cut tortillas into small circles
  3. Take chicken out oven and put fries in (15 mins).
  4. Pull chicken apart with forks. Separate into three and place each pile onto foil. Marinade chicken in mango chutney, bbq sauce and philidelphia and grate cheddar on top. Roll foil into ball and place into oven for 5 minutes
  5. Turn Yorkshire pudding tray upside down and place tortilla circles in gaps to keep their shape. Place a small amount of lettuce in all. Peppers in half and diced tomato into half of them
  6. Unravel melted/marinaded chicken from each foil sachet and place into tortillas
  7. Grate a little more cheddar on and place into oven for a minute

Follow our easy recipe to make them. Arrange chips in single layer on platter; fill with lettuce, meat mixture, salsa and cheese. The mini taco shells were the perfect size for our course…we shipped them to ourselves in Maine We use mini taco shells for almost every v.i.p. event. We've experimented with other brands but. A recipe for mini taco shells in the oven without any special equipment!

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