Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, l.n.s potato oats soup (vegan). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
L.N.S POTATO OATS SOUP (VEGAN) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. L.N.S POTATO OATS SOUP (VEGAN) is something which I’ve loved my entire life.
Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more! And potatoes in a soup, well that's always a winner!
To begin with this particular recipe, we have to prepare a few components. You can cook l.n.s potato oats soup (vegan) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make L.N.S POTATO OATS SOUP
(VEGAN):
- Get turmaric powder
- Take cumine seeds
- Get asforditha
- Take black pepper powder
- Get salt
- Prepare potatoes precutted (1/2)size.
- Take oats
- Prepare water
- Prepare soya oil
When you're looking for an easy weeknight meal, this creamy one-pot vegan soup brimming with potatoes and leeks is a comforting, cozy meal, and pairs well with this. This Vegan Colcannon Soup is a twist on the Irish classic and is filled with potatoes and kale. Perfect for St Patrick's Day or when you need a cozy meal. vegan soup, vegan recipe via @VNutritionist. Thick, hearty and creamy Vegan Potato Soup.
Steps to make L.N.S POTATO OATS SOUP
(VEGAN):
- This is very simple and tastey with very less spices. people who are wait watcher can enjoy this meal in afternoon. yummy and delicious recipe is in fornt of you form north India.
- Now lit your gas stove slowly put a boiling pan and heat it under medium flame .
- Now add soya oil, n the boiling pan suit all the ingredients like cumine seeds, and asforditha
- Now add washed precutted potatoes in the pan and stir fry it for 2 minutes. Then add turmeric Powder and black pepper powder and salt to taste or quantity mentioned.
- Stir fry it for 3-2 minutes constantly. So that all the ingredients mixes well with ease. Put the oats in it and again fry it for few minutes .
- Pour the water in it and let it boil for 8-9 minutes boiling depends upon the size of potatoes you take and the hardness of water.
- Keep aside and transfer it to 2 serving bowls .
- Now this is the soup in serving bowl serve iit with your toung out …..ha… ha ha ….
It's really simple to make and very budget friendly. Simmer until the potatoes are starting to break down and the soup is thick and creamy. So simple, and such a lovely family dinner, plus it reheats perfectly so leftovers are great for enjoying throughout the. Vegan Potato Soup - Recipe Notes: I usually use a hand-held immersion blender to purée my soups. I think it's the easiest way and you can blend it straight in the pot.
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