Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy spinach artichoke quiche cups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The good news about this spinach and artichoke quiche recipe, though, is that it literally just takes a few minutes to whip up. And bake em' up to quichy-tasty perfection. Put a tasty twist on brunch with this vegetarian quiche that's packed with spinach, Parmesan and marinated artichokes. cups packed baby spinach, coarsely chopped.
Easy spinach artichoke quiche cups is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy spinach artichoke quiche cups is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have easy spinach artichoke quiche cups using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy spinach artichoke quiche cups:
- Prepare 1 (14.5 ounce) can artichoke hearts, drained and chopped
- Prepare 1 package frozen spinach, drained
- Make ready 5 eggs, whisked
- Make ready 3/4 cup shredded mozzarella cheese
- Take 2/3 cup milk (any kind)
- Get 1/2 cup chopped white onion
- Get 1/4 cup grated Parmesan cheese
- Prepare 2 cloves garlic, minced
- Prepare 1/4 teaspoon salt
- Make ready 1/4 teaspoon pepper
Makinze Gore Associate Food Editor Makinze is the Associate Food Editor for Delish.com. These mini quiches have an easy wonton crust–no rolling dough! Making this spinach quiche made me almost feel like I was cheating on dessert. See if I buy a pie crust around here it is almost without fail because I'm making my family's.
Steps to make Easy spinach artichoke quiche cups:
- Preheat oven to 350 degrees F. Prepare 12 baking cups by either spraying them liberally with cooking spray, or lining them with paper liners.
- Stir all ingredients together in a large mixing bowl until combined. Portion the mixture into the 12 prepared baking cups so that they are all nearly full.
- Bake for about 20 minutes, or until the eggs are set and a toothpick inserted in the middle of the quiche comes out clean. Serve immediately
Crustless Spinach Artichoke and Jalapeno Quiche is quiche with a kick! Low-carb and perfect for when you need fancy or just want simple and rustic. A standard egg-to-dairy ratio is one large egg per half-cup dairy liquid such as milk, half-and-half or cream. Spinach artichoke quiche that's gluten-free, grain-free, paleo-friendly and loaded with healthy greens and savory flavor. Keyword: gluten free quiche, paleo quiche, Quiche, Spinach Artichoke Quiche. ©Downshiftology.
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