Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bacon & cheese quiche. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or " bacoun " was a Middle English term used to refer to all pork in general.
Bacon & cheese quiche is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bacon & cheese quiche is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook bacon & cheese quiche using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon & cheese quiche:
- Make ready 170 g plain flour
- Make ready 110 g butter
- Take 1 Tbsp cold water
- Prepare 1 tsp salt
- Get Filling
- Take 2 eggs & 1 egg yolk
- Get 2 Tbsp butter
- Take 1 medium onion
- Make ready 85 g bacon
- Take 57 g cheese
- Make ready 1 Tsp Cayenne pepper (optional)
- Make ready 142 ml double cream
- Take 1 Tsp black pepper
How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. A bacon joint can stretch a long way.
Instructions to make Bacon & cheese quiche:
- To make the pastry sift the flour and salt into a bowl. Cut up the butter into small pieces and add to the flour. Using your finger tips rub until it resembles breadcrumbs.
- Add the cold water and knead dough lightly until smooth. Wrap the dough in cling film and chill for 15 mins.
- While dough is chilling in the fridge prepare the filling by melting butter in the pan, add the bacon and fry for 2 mins then add the onions.
- Cook slowly till golden brown then turn off the heat.
- Mix together eggs, cheese, cayenne pepper, black pepper and double
- Roll out your dough and line your pastry into the dish. Pour your mixture into the pastry dish.
- Bake in 190 degrees oven for 40 mins.
Serve with potato and Savoy cabbage cakes, plus a fried egg and optional A low-calorie dish with contrasting flavours of salty, crispy bacon and sweet red peppers. Bacon definition is - a side of a pig cured and smoked; also : the thin strips cut from bacon. b : thin strips of meat other than pork that is cured and smoked turkey bacon. bacon. n. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." Bacon definition, the back and sides of the hog, salted and dried or smoked, usually sliced thin and fried for food. Did you know that air fryer bacon is a thing?
So that’s going to wrap it up for this special food bacon & cheese quiche recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
