Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan cheddar broccoli soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan Cheddar Broccoli Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegan Cheddar Broccoli Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
This Vegan Broccoli Cheddar Soup is perfect for those chilly Fall afternoons. Anyone remember that yummy Broccoli Cheddar Soup from Panera Bread? Well, I'm happy to say I made a copycat recipe for Vegan Broccoli Cheddar Soup the other night - and it is PERFECT!
To get started with this recipe, we have to first prepare a few components. You can cook vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Cheddar Broccoli Soup:
- Make ready potatoes, peeled and cubed
- Make ready carrots or about 14 baby carrots, chopped
- Get regular (unflavored, unsweetened) non dairy milk
- Take vegetable stock
- Take lemon juice
- Take nutritional yeast
- Get salt
- Get garlic powder
- Get onion powder
- Get pepper
- Prepare paprika
- Get broccoli florets
This recipe - vegan broccoli cheddar soup - is thicker, richer, and more cheese-like. I think you're going to love it. Tasting this vegan broccoli soup, you'd never guess that it's made without cheese or cream. Its creamy texture and rich taste come from these plant-based ingredients A classic favorite, broccoli cheese soup was one dish I missed after going dairy-free, so I worked hard to come up with this deliciously satisfying vegan version that is loaded with flavor by the spoonful.
Instructions to make Vegan Cheddar Broccoli Soup:
- In 2 separate pots, bring water to boil.
- Cube carrots and potatoes.
- In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
- Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
- Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
- Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
- Blend on high speed for a minute until soup runs smooth.
- Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.
I make a lot of soups, and this cheddar Vegan Broccoli Soup is my husband's absolute favorite! Our Vegan Broccoli Cheddar Soup is like a warm hug for your taste buds. It has all the creamy goodness you want from soup without any actual cream. The smooth texture comes from cashews (no soaking required!) and potato. This vegan broccoli cheese soup is deliciously cheesy and has all the cheesy flavor you could dream of.
So that’s going to wrap it up for this special food vegan cheddar broccoli soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
