White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting
White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, white butter cake layered with raspberry cream with a white chocolate frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is something which I’ve loved my whole life.

This gorgeous white chocolate cake is absolutely delicious! Two layers of buttery white chocolate and raspberry cake with a creamy raspberry buttercream. For a quick and easy raspberry frosting, I've used a good quality raspberry jam.

To get started with this particular recipe, we must first prepare a few components. You can cook white butter cake layered with raspberry cream with a white chocolate frosting using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
  1. Take WHITE BUTTER CAKE
  2. Get 1 recipe of my White Butter Cake, recipe attached in direction step #1
  3. Make ready RASPBERRY WHIPPED,CREAM FILLING
  4. Make ready 1 1/2 cold heavy whipping cream
  5. Take 1/2 cup cold raspberry jam, seedless if possible
  6. Take 2 tbsp confectioners sugar
  7. Make ready 1 tsp vanilla extract
  8. Take WHITE CHOCOLATE FROSTING
  9. Take 8 oz good quality white chocolate, chopped
  10. Prepare 3/4 cup heavy cream
  11. Get GARNISH
  12. Take 4 white chocolate Lindor truffles
  13. Get 4 dark chocolate Lindor truffles
  14. Make ready 2 tbsp colored sugar
  15. Make ready 1/4 cup fresh rasberrys

It contains no cocoa solids and is made up strictly of cocoa butter. A Simple and Delicious White Chocolate Raspberry Loaf Cake with White Chocolate Hi Jane, I was wondering if this would work with a white chocolate ganache frosting instead or buttercream? A triple layer raspberry and white chocolate cake and maybe turning it into a drip cake with a pink. John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge.

Instructions to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
  1. Have White Butter Cake made and cooled, and removed from pans, recipe attached below - - https://cookpad.com/us/recipes/336925-white-butter-cake
  2. MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST
  3. Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy.
  4. MAKE RASPBERRY WHIPPED CREAM FILLING
  5. Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form.
  6. Cut each cake layer in half with a sharp knife to make 4 layers of cake
  7. Place one layer on your serving plate
  8. Cover this layer with 1/3 of the raspberry filling
  9. Place second cake layer lb top of this and cover with another 1/3 of filling
  10. Add third layer and remaining filling, place fourth layer on top. This will be frosted.
  11. Frost entire cake with the whipped white chocolate frosting
  12. Garnish with the truffles and colored sugar, and fresh tasberrys

Pink Velvet Cake with Raspberry Buttercream. Tender pink velvet cake layers with raspberry buttercream and fresh raspberries. RASPBERRY BUTTERCREAM FROSTING - Butter with a Side of Bread. These homemade chocolate cupcakes with creamy raspberry frosting taste like an indulgent, perfect little raspberry truffle. As I mention above, the cupcakes are so fudgy.

So that is going to wrap this up with this exceptional food white butter cake layered with raspberry cream with a white chocolate frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!