Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pulled bbq chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pulled BBQ chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pulled BBQ chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. BBQ Pulled Chicken is a summer favorite of ours, much easier and less messy to eat than classic BBQ chicken, we make this dish so often the kids call it summer chicken. A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker!
To begin with this particular recipe, we must prepare a few ingredients. You can have pulled bbq chicken using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pulled BBQ chicken:
- Prepare 6-8 boneless skinless thighs
- Make ready 2 large boneless skinless breast
- Get 2 packages Mesquite mix
- Take 1 large white onion
Pulled Chicken BBQ on a Charcoal Grill. Chicken is one of the most forgiving meats you can cook, making it one of the easiest items to smoke, and the perfect item to learn meat. Tender, juicy, flavorful pulled bbq chicken two ways. In this post, you will learn how to make instant pot shredded bbq chicken, as well as Dutch oven pulled bbq chicken.
Steps to make Pulled BBQ chicken:
- Marinade chicken for 1-2 hours in a large bowl place top on and put in refrigerator
- Place breast first on top of onions then thighs on top of the breasts and onions.
- Pour water in to the top
- Cook on high for 5-6 hours
- Take chicken out and shred with fork. Then place shredded chicken back in crockpot and pour BBQ sauce on top and mix. Cook on low for 2-3 hours.
- Cut onion into large slices and place on bottle f crockpot
Tender pulled chicken with a southern white sauce. This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama BBQ. Lightly butter each bun and toast until golden brown. Spoon chicken on a toasted sandwich bun, then add sliced onion and pickles. Serve on a burger bun with slaw.
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