#zerowaste soup / vegetable scraps soup (vegan)
#zerowaste soup / vegetable scraps soup (vegan)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, #zerowaste soup / vegetable scraps soup (vegan). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

#zerowaste soup / vegetable scraps soup (vegan) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. #zerowaste soup / vegetable scraps soup (vegan) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):
  1. Make ready extra virgin olive oil
  2. Get large white onion, diced
  3. Prepare medium green zucchini, diced
  4. Get stems of brocoli, peeled & diced
  5. Make ready small cauliflower, diced
  6. Take Carrot leafs & stems from 2 bunch of garden carrots, chopped
  7. Make ready Fresh ground black pepper
  8. Prepare vegetable broth
  9. Make ready water
Instructions to make #zerowaste soup / vegetable scraps soup (vegan):
  1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
  2. Add the zucchini and cook for another minute, stirring often.
  3. Add the brocoli and the cauliflower and cook for another minute, stirring often.
  4. Add the carrot leafs & stems, fresh ground black pepper and mix well.
  5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
  6. Transfer in blender or food processor to purée. Add water if too thick.
  7. Transfer back in pot to reheat.
  8. Serve hot and enjoy!

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