Baked Chicken and potatoes
Baked Chicken and potatoes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked chicken and potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Chicken and potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Chicken and potatoes is something which I’ve loved my whole life.

Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time.

To get started with this particular recipe, we must prepare a few components. You can cook baked chicken and potatoes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken and potatoes:
  1. Make ready 1500 g chicken pieces, thighs and breasts
  2. Take 500 g potatoes, cit in thick slices, widthwise
  3. Get 15 cloves garlic, crushed
  4. Prepare 1/2 cup vegetable oil
  5. Get 1/2 cup lemon juice, crushed
  6. Prepare 1/2 cup water
  7. Take 1/2 teaspoon cinnamon
  8. Get 1/2 teaspoon black pepper
  9. Take 2 tablespoons dried thyme
  10. Take 1 tablespoon salt

This really easy chicken thighs recipe with potatoes is a family favorite! Its my go-to recipe for when I need no-fuss, quick dinner ideas. This simple recipe delivers chicken and potatoes which are very tender, juicy, and delicious. Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish.

Steps to make Baked Chicken and potatoes:
  1. Wash the chicken pieces and put them in a large bowl.
  2. Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
  3. Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
  4. Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
  5. Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
  6. Serve hot.

Arrange the potatoes around and over the chicken pieces. Chicken and veggies in a creamy sauce topped with crispy potatoes. My Creamy Chicken and Potato Bake is a whole meal in one dish! Kind of like a creamy chicken, carrot and spinach casserole, topped with potato gratin! This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts.

So that is going to wrap this up with this special food baked chicken and potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!