Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is something which I’ve loved my entire life.
This white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful. White chocolate ganache works great for making perfect drips on cakes, using as a glaze or for frosting your cakes instead of buttercream for a great Learn how to make quick and easy white chocolate ganache that can be used for creating a flawless glaze or a delicious smooth frosting. Impress everyone with this Strawberry Chocolate Mousse Cake from Delish.com.
To begin with this recipe, we must first prepare a few ingredients. You can have white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache using 21 ingredients and 31 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:
- Take FOR STRAWBERRY PUREE
- Make ready 1 quart fresh strawberrys, stems removed and sliced
- Take FOR STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING
- Make ready 1 1/2 heavy whipping cream
- Get 16 ounces white chocolate, chopped, not chips
- Prepare 3/4 cup strawberry puree
- Get FOR WHITE CHOCOLATE CAKE
- Prepare 2 1/2 cups cake four
- Make ready 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Make ready 4 ounces white chocolate, chopped, not chips
- Get 1 cup unsalted butter at room temperaturee
- Make ready 4 large eggs, seperated, yolks in a bowl, whites in a seperature large bowl
- Get 1/2 teaspoon cream of tarter
- Prepare 1 cup buttermilk
- Get FOR STRAWBERRY MOUSSE FILLING
- Take 1 box (3 ounce) strawberry jello
- Take 1/2 cup boiling water
- Take 1 cup cold strawberry puree
- Take 1 1/4 cups cold heavy whipping cream
- Take 1 teaspoon vanilla extract
You basically make white chocolate ganache and carefully stir in some whipped cream to lighten it up. It's just enough lightness without sacrificing the white chocolate flavor. Puree those babies down for both the filling and mousse that will frost the cake. Blitz the remaining strawberries in a food processor until smooth, then add them to a bowl Beat until really smooth and thick, then stir in the melted white chocolate.
Steps to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:
- MAKE STRAWBERRY PUREE FOR MOUSSE AND FROSTING
- Puree strawberries in a food processor or blender and reserve all juice to use for filling and topping
- MAKE STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING
- Heat cream until hot but not boiling, pour over white chocolate, let sit one minute then stir untl smooth
- Stir in strawberry puree and refrigerate until cold, at least 2 hours
- Right before frosting cake (Don't whip until your ready to frost cake, you can have this chilled up to 2 days before whipping) Beat until light and flffy when ready to frost cake
- MAKE WHITE CHOCOLATE CAKE
- Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
- Whisk flour baking soda and salt in a bowl
- Melt white chocolate until smooth either in the microwave or over a double boiler
- In a medium bowl beat the eggs and sugar until well combined, beat in egg yolks, vanilla and white chocolate until smooth
- Add the flour alternating with the buttermilk
- Beat egg whites and cream of tarter until they hold firm peaks
- Fold egg whites into cake batter until combined
- Divide into prepared pans and bake until cake is golden and toothpick comes out just clean, about 25 minutes.
- Cool 30 minutes in pans on rack before removing to cool completely
- MAKE SYRAWBERRY MOUSSE
- Dissolve gelatin in boiling water
- Stir in cold syrawberry puree to mix really well, refrigerate until cold and starting to thicken but NOT setting up
- Beat cream to soft peaks, add vanilla and beat until it holds its shape
- Fold strawberry and cream together until uniform in color, chill until its thick enough to be spreadable, about 2 hours
- ASSEMBLE CAKE
- Place on cake layer, bottom up on serving platter
- Cover with 1/3 of the thickened strawberry mousse
- Add second cake layer, bottom up and cover with another 1/3 of strawberry mousse
- Add third layer of cake and cover wiypth remaining mousse. Refrigerate until cake and mousse firm up at least 2 hours
- Whip the White Chocolate Strawberry Ganache frosting and frost the top and sides of cake. Refigerate again untjil frosting fims up before garmnishing and slicing
- Garnish with fresh strawberries and red, pink and white sprinkles
Pour on top of the biscuit base and smooth the top. Whipped chocolate ganache frosting is made simply by whipping cooled ganache. Use whipped chocolate ganache frosting to frost cakes and cupcakes, fill whoopie pies, or even to fill In fact, I'm thinking that piping whipped ganache around the perimeter and filling with ganache would be. Fluffy three layer white cake with fresh strawberry filling, white chocolate frosting, strawberry drip frosting and topped with white chocolate truffles and Strawberry Shortcake Cake - Celebrating Sweets. Layers of fluffy vanilla cake filled with whipped cream frosting and juicy strawberries.
So that’s going to wrap this up with this exceptional food white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!