Shrimp Shiitake Mushroom Quinoa
Shrimp Shiitake Mushroom Quinoa

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp shiitake mushroom quinoa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Shiitake Mushroom Quinoa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Shrimp Shiitake Mushroom Quinoa is something that I’ve loved my entire life. They are nice and they look wonderful.

Dinner is near at hand with quick-cooking quinoa. It's delicious with mushrooms, asparagus, veggie tenders and a hint of lemon. Quinoa has a natural protective coating called 'saponin' that must be rinsed off before cooking as it can give a bitter taste.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp shiitake mushroom quinoa using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Shiitake Mushroom Quinoa:
  1. Make ready 12 medium shrimp
  2. Make ready 1/2 pound shiitake mushrooms thinly sliced
  3. Make ready 1/4 teaspoon cumin
  4. Prepare 6 minced garlic cloves
  5. Make ready 1 cup cooked quinoa
  6. Make ready 2 tablespoons olive oil for cooking shrimp and shiitake
  7. Take to taste Pepper and Salt
  8. Make ready Serve on bed of arugula or spinach

The quinoa's earthy flavor combines perfectly with crispy tofu, traditional aromatics, Chinese broccoli (actually a type of kale) and shiitake mushrooms. Quinoa & Tofu "Fried Rice". with Chinese Broccoli & Crispy Shiitake Mushrooms. Locally grown organic foods has many benefits including preserving the environment and your health. Here to share a delicious recipe reminiscent of a.

Instructions to make Shrimp Shiitake Mushroom Quinoa:
  1. Heat 1 tablespoon olive oil over medium heat. Add 3 garlic cloves and sauté with mushrooms until shiitake is slightly crispy
  2. Separately cook shrimp in oil and garlic with cumin
  3. Mix quinoa with shrimp and mushrooms
  4. Add salt to taste

Quinoa, the super-grain of Peru, has a creamy and supple texture that lends itself to recipes that are typically made with rice, like this risotto. Cook Quinoa according to package directions. When shiitakes are soft remove stems and slice caps. Best shiitake mushroom recipe ideas for dried and fresh shiitakes. Get the Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe.

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