Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vanilla layer cake with whipped white chocolate filling and fros. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gluten-Free Almond Layer Cake made with egg whites and almond flour, filled with creamy, luscious layers of Whipped Vanilla and Chocolate Frosting. I hope I didn't lose your attention. Then again, we're talking about cake and.
Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vanilla layer cake with whipped white chocolate filling and fros using 17 ingredients and 34 steps. Here is how you cook it.
The ingredients needed to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:
- Make ready for whipped white chocolate ganache filling and frostung
- Get 20 ounces white chocolate, chopped, not chips
- Get 3 cups heavy whipping cream
- Make ready for vanilla cake
- Take 3 cups cake flour
- Take 1 tablespoon baking powder
- Get 1/2 teaoon salt
- Take 1 2/3 cup unsalted butter, at room temperature
- Make ready 1 1/2 cups granulated sugar
- Prepare 4 large eggs
- Make ready 2 teaspoons vanilla extract
- Get 2/3 cup milk, I used whole milk
- Get food coloring, to make blue, green yello and pink colors
- Prepare garnish
- Prepare 1/2 cup sweetened coconut, dyed green, see note below
- Make ready as needed blue and pink sparkle sugar,
- Take as needed mini chovolate eggs,
WASC (White Wedding Cake) Cake Recipe. While the cake layers bake and cool, make the vanilla buttercream frosting. White chocolate layer cake with apricot filling and white chocolate buttercream. Boston cream pie cake, or vanilla cake with chocolate frosting and homemade pastry cream filling.
Instructions to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:
- To dye coconut green for garnish
- Place 1 teaspoon water and a few drops of green food color in bowl and mix
- Add coconut and stir with a fork to color evenly
- Spread out on parchment paper to dry
- MAKE WHITE CHOCOLATE GANACHE FILLING AND FROSTING, Do this first as it needs time to chill
- Have chopped white chocolate in a large bowl.Heat cream in microwave or on stove top until hot but not boiling, pour over white chocolate, let sit 1 minute then stir until smooth. Let cool to room temperature then cover and chill until very cold, at least 4 hours or overnight. Do not beat for filling until cake is cooled and ready to fill and frost.
- Make vanilla cake
- Preheat oven to 350. Spray 4 - 8 - inch cake pans with bakers spray
- Whisk in a bowl flour, baking powder and salt
- In another bowl beat butter and sugar until light and fluffy
- Add flour mixture alternating with milk just until blended, then beat in eggs an vanilla just until combined
- Divide batter in 4 bowls
- Color one bowl pink
- Color second bowl blue
- Color third bowl yellow
- Color fourth bowl green
- Fill prepared cake pans with each color and bake about 15 to 18 minutes, until a toothpick comes out just clean. Cool 15 minutes in pans then remove to cool completely on wire racks
- Finish filling and frosting
- Beat cold white chocolate/ cream mixture until light and fluffy
- Assemble cake
- Place blue cake layer bottom up on serving plate, the bottoms are mot pretty but will be pretty in the end!
- Frost with som of the white chocolate filling
- Add green cake layer, bottom up
- Frost with white chocolate filling
- Add yellow cake layer
- Frost again with some white chocolate filling
- Add pink layer and frost entire cake with remaining white chocolate ganache
- Garnish with the green cocont, blue and pink sparkle sugar, blueberries, strawberry and chocolate eggs. Chill cake at least 2 hours to firm up for easy slicing. Serve at room tempersure for best flavor
There's white cake with a pristine soft crumb, vanilla naked cake with a flavorful tight crumb I always eyeball the amount of frosting between cake layers, but I measured when I You can also decorate with chocolate buttercream (I recommend this amount). Home » Icings, Frostings and Fillings » Chocolate Cake Fillings Tips, Techniques See my recipe for Chocolate Cake with Whipped Ganache Frosting for the low-down. Thick layers of vanilla cake and my favorite vanilla frosting. Vanilla Cake with Tiramisu Buttercream and Ganache Filling
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