Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quiche lorraine. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A traditional French quiche Some may refer to it as an egg and bacon pie, this recipe is very close to the authentic and classic French version named after.
QUICHE LORRAINE is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. QUICHE LORRAINE is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook quiche lorraine using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make QUICHE LORRAINE:
- Make ready 2 cup plain(all purpose)flour
- Get 185 grm cold butter
- Take 1 egg
- Prepare 1 pinch of salt
- Prepare 8 eggs
- Make ready 300 ml of whipping cream
- Make ready slice 2-3 rashers of bacon (fried and cut into strips)
- Prepare 1/2 cup grated cheese
- Get 1 paprika to sprinkle on top
Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. Quiche Lorraine—eggs, Swiss cheese and bacon baked in a pie crust—is the cornerstone of any traditional brunch. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine.
Instructions to make QUICHE LORRAINE:
- For pastry
- Put flour and salt in processor give it a burst
- Now add cut butter process about 20 seconds, it should look like breadcrumbs.
- Now add whole egg and zoom untill pastry forms a ball (you may need a tablespoon or 2 of cold water to help mix)
- Tip on bench and roll out to fit flan tin of choice ,line with baking paper and cooking beads and refrigerate for 30 mins
- Put in moderate oven and blind bake for 15 mins, then remove paper and beads and bake for another ten mins.remove from oven.
- Mix the 8 eggs and cream together, put bacon pieces in bottom of pie crust, sprinkle with cheese .
- Pour over egg mixture then sprinkle with paprika
- Bake in moderate oven about 30 mins
- Remove from oven and cool in tin
We like to use Gruyère, but a good shredded Swiss. The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. This quiche freezes beautifully for up to three months. After baking and cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables.
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