Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream
Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, toasted butter pecan layer cake with whipped white chocolate cream. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream is something which I have loved my entire life. They’re fine and they look fantastic.

This butter pecan cake gets its great pecan flavor from pecans toasted in butter. This butter pecan cake is made with lots of toasted, buttery pecans. It's a two-layer cake frosted with a buttery pecan frosting.

To begin with this particular recipe, we have to prepare a few components. You can have toasted butter pecan layer cake with whipped white chocolate cream using 15 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:
  1. Take For Cake
  2. Prepare 1 cup plus 1 1/2 tablespoons butter, divided use at room temperature
  3. Prepare 2 cups chopped pecans
  4. Take 2 cups granulated sugar
  5. Get 4 large eggs
  6. Prepare 1 1/2 teaspoon vanilla extract
  7. Get 3 cups all purpose flour
  8. Get 2 teaspoons baking powder
  9. Prepare 1/2 teaspoon salt
  10. Take 1 cup milk
  11. Prepare For Whipped White Chocolate Cream Filling and Frosting
  12. Take 3 cups heavy whipping cream
  13. Take 8 ounces marscapone cheese, at room temperature
  14. Get 2 teaspoons vanilla extract
  15. Make ready 1 1/2 cup confectioner's sugar

When it's quiet around here, it generally means one of I added some needed salt, used vanilla instead of almond and cardamom, and then I heaped the cake with whipped cream and all of the berries I could find and. Butter Pecan Cake is a perfect cake for the holidays! It's brimming with buttery pecan flavor, it has a soft and tender Butter Pecan Cake. You will want to savor each and every bite of this cake!

Instructions to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:
  1. Start Filling and Frosting, it needs time to chill
  2. Heat cream until hot, but not boiling, pour over chopped white chocolate in a large bowl
  3. Cool to room temperature, cover and refrigerate until very cold. At least 4 hours or overnight. Don't finish the filling and frosting before cake is made, cooled and ready to fill and frost
  4. Make Pecan Cake
  5. Preheat oven to 350. Spray 4 - 8 inch cake pans well with bakers spray
  6. Be sure your pecans are chopped finely, I used the food processor.Toast chopped pecans. Melt the 1 1/2 tablespoon butter in a medium skillet, add chopped pecans and cook on medium low heat, stirring often until fragrant and lightly toasted, about 4 minutes, set aside to cool
  7. Whisk together in a bowl, flour, baking powder and salt
  8. In a large bowl beat remaining butter and sugar until light and fluffy
  9. Add eggs one at a time, beating in after each egg, beat in vanilla
  10. Add flour mixture alternating with the milk and stir just until combined
  11. Fold in toasted pecans
  12. Divide batter enenly between prepared pans and bake 16 to 22 minutes until a toothpick comes out just clean cool in pans 10 minutes then cool completely on wire racks
  13. Finish frosting and filling
  14. Beat cold white chocolate cream until light and fluffy
  15. In another bowl beat marscapone, confectioner's sugar, salt and vanilla until smooth
  16. Fold marscapone mixture into whipped white chocolate until uniform in color
  17. Assemble Cake
  18. Place 1 cake layer on serving plate, bottom up and spread with some filling
  19. Add second cake layer, bottom up
  20. Spread with filling4
  21. Add third cake layer, bottom up
  22. Spread with filling
  23. Add last cake layer and frost entire cake
  24. Decorate with whole pecan halves and white chocolate shavings. Refigerate cake at least 2 hours before slicing

Not only is the cake itself perfectly delicious but it's coated with a luscious cream cheese frosting, because. Delicious white cake with white American buttercream icing. · Berry Mascarpone Layer Cake with layers of fluffy vanilla cake, fresh berry filling & mascarpone whipped cream E-BAYZON -. Toasted Butter Pecan Cake Recipe ~ If you're a fan of pecans. Layered pecan cake bursting with buttery flavors and sure to impress. It's a classic moist white cake with brown butter toasted pecans and rich A luxurious buttercream frosting is layered between a homemade butter pecan cake mix.

So that is going to wrap it up for this exceptional food toasted butter pecan layer cake with whipped white chocolate cream recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!