Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In a medium bowl, combine chocolate and cream. Gradually beat in confectioners' sugar until fluffy. Rich chocolate cake with a strawberry buttercream.
Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble using 23 ingredients and 32 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:
- Prepare For Cake
- Take 2 cups all purpose flour
- Prepare 1 cup unsweetened cocoa powder
- Prepare 1 1/2 teaspoons baking powder
- Get 1/8 teaspoon salt
- Make ready 3/4 cup unsalted butter, at room temperature
- Make ready 1 cup packed light brown sugar
- Prepare 1 cup granulated sugar
- Get 3 large eggs
- Make ready 1 teaspoon vanilla extract
- Make ready 1 cup buttermilk
- Prepare For Strawberry Cream Filling
- Get 1 (3 ounce) box strawberry jello
- Make ready 1/2 cup boiling water
- Get 1/2 cup cold water
- Make ready 1 pint fresh strawberries hulled and sliced and mixed with1 tablespoon granulated sugar
- Take 1 cup cold heavy whipping cream
- Prepare 1 teaspoon vanilla extract
- Get For White Chocolate Frosting
- Take 4 ounces white chocolate, chopped, not chips
- Take 1 cup heavy whipping cream
- Make ready Garnish
- Make ready fresh whole strawberries
A simple mixture gets rolled together and coated in white chocolate for a super easy no-bake dessert. White Chocolate Strawberry Cupcakes are moist and dense vanilla cupcakes with strawberry filling, topped with a layer of white chocolate and strawberry White Chocolate Strawberry Jam-Filled Cupcakes. Just when I had it all figured out, someone had to ruin my plans! A simple, moist, layered chocolate cake, filled with dark chocolate mousse, and then a warm chocolate frosting poured on top!
Instructions to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:
- For White Chocolate Frosting, start this first as it needs to be refrigerated until cold. This can be done a day in advance
- Heat cream until hot but not boiling, pour over white chocolate and stir 7ntil smooth. Cool to room temoerature then refrigerate until cold
- Make Cake
- Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray
- Whisk in a bowl flour, cocoa powder, baking soda and salt
- In a large bowl beat butter and both sugars until light and fluffy, then beat in eggs one at a tme, then beat in vanilla. Alernate buttermilk with flour beating just until incorporated
- Divide evenly between the 4 prepared pans. Bake 15 to 18 minutes until a toothpick comes out just clean
- Cool in pans 10 minutes then remove from pans to a rack to cool completely
- Make Crunch Topping
- Take one cake layer and break it into crumbs, place crumbs on a foil lined baking sheet
- Bake at 350 until lightly toasted, stirring occasionally anout 15 to 20 minutes. Cool completely the pulse in a food processor to make corse crumbs. Set aside until you need them.
- Make Strawberry Cream Filling
- Dissolve jello in boiling water, add the 1/2 cup cold water and chill until cold but still liquid, about 15 minutes
- Whip the cream until it holds its shape, add vanilla
- Beat in jello until mixed then fold in sliced strawberries. Refrigerate while finishing white chocolate frosting
- Finish White chocolate Frosting
- Beat cold white chocolate/cream mixture until light and fluffu
- Assemble cake
- Place 1 cake layer, bottom up on serving plate, top with 2/2 of strawberry cream
- Add second cake layer, bottom up
- Add remaining filling
- Add third cake layer, bottom up
- Frost entire cake with white chocolate frosting. For a easy time frosting it's best to chill the cake at least 2 hours to let it firm up
- Apply crumb crunch
- Place a large piece of parchment paper under cake plate to catch all the crubs. With the palms of your hands gently press reserved toasted cake crubs all over cake. Brush up fallen crumbs with a pastry brush.
- Garnish with fresh strawberries
Fold it again gently with a spatula before using. How do you make chocolate mousse cake? This chocolate mousse cake has three parts: chocolate cake. This layer cake is gluten-free, paleo, dairy-free, and vegan, and it tastes as decadent as your favorite chocolate cake. Thanks to Hu Kitchen for sponsoring this post.
So that is going to wrap it up with this exceptional food chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
