Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan curried cauliflower and beetroot soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy, vegan cauliflower soup made with coconut milk and spiced with Thai curry paste. This healthy, comforting soup recipe is perfect for chilly days. I made this soup with the help of some beautiful wooden tools from my sponsor over there in the sidebar, Earlywood Designs.
Vegan curried cauliflower and beetroot soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan curried cauliflower and beetroot soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan curried cauliflower and beetroot soup using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegan curried cauliflower and beetroot soup:
- Get Cauliflower
- Prepare Beetroot
- Take Hot curry powder
- Get Coconut milk(homemade)
- Make ready Balsamic vinegar
- Prepare Almond
- Make ready Garlic, chopped
- Make ready Onion, chopped
- Make ready Coconut oil
That warm bowl of comfort made by cooking vegetables and spices in a broth, until all the flavors are. This Curried Cauliflower Soup is healthy, nutritious and delicious. It's easy to make, plus it's vegetarian and vegan friendly too! I don't like wasting food, so a couple of weeks ago I decided to do something with the cauliflower and see if I could make it something I would enjoy- and enjoy it I did.
Steps to make Vegan curried cauliflower and beetroot soup:
- Break the coconut and remove the brown part and cut into cubes. Now take mixer jar add coconut cubes and add 1/2 glass of water and make a paste.
- Now take a clean cotton cloth and remove all access milk from coconut paste.You can do same process till 2 time.
- Homemade coconut milk is ready.
- Wash the cauliflower and beetroot in cold water then take out the florets of the cauliflower and - give a steam or boil the beetroot with skin till 2 whistle inside silver foil.
- Once cooked let beetroot rest, so that it's easy to peel off the skin puree of beetroot and adjust the consistency with balsamic vinegar.
- Very thinly slice some of the roasted beetroot to make a flower.
- Heat a sauté pan and add coconut oil. Add chopped onion, garlic, cauliflower florets and curry powder
- Cook till the rawness of curry powder is off, add coconut milk and cook it for another 10 minutes.
- Take it off the heat and rest a while. In the mean time boil the skined almonds till it gets soft.
- Blend cauliflower with almonds to get pouring consistency.
- Pour cauliflower and beetroot soup separately.
- It can served both hot and cold.
With Winter upon us, we all crave hearty, soul warming delicious soups. Here is a vegan Cauliflower soup recipe that will make your cold, chilly. Meera Sodha's cauliflower, beetroot and asparagus salad with mustard-miso sauce. Cauliflower, beetroot and asparagus salad with mustard-miso dressing. White miso is milder, sweeter and less pungent than brown miso, and you can buy it in big supermarkets, Asian food stores and online.
So that is going to wrap this up for this exceptional food vegan curried cauliflower and beetroot soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
