Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, white chocolate sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
White Chocolate Sponge Cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. White Chocolate Sponge Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
I keep saying I am not the biggest fan of white chocolate yet it consistently features on my blog ! I am just warming up to it. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time.
To begin with this particular recipe, we must first prepare a few components. You can cook white chocolate sponge cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Sponge Cake:
- Get 400 g white chocolate, chopped
- Make ready 300 g unsalted butter, cut into 1cm pieces
- Make ready 300 ml milk
- Get 1 1/2 cups (330 g) caster sugar
- Get 2 tsp vanilla extract
- Prepare 3 eggs, at room temperature, lightly beaten
- Take 3 cups (450 g) plain flour
- Take 3 tsp baking powder
- Prepare For the icing
- Get 250 g butter softened
- Take 3 cups icing sugar
- Make ready 4 tablespoons milk
Take care not to over-mix or you will lose the lightness of the egg whites. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! What sets a sponge cake apart from other cakes is the method of preparation and ingredients. Recipes like this one call for more eggs than usual, six to be exact!
Steps to make White Chocolate Sponge Cake:
- 1 Preheat the oven to 160°C. Grease and line two 20cm round cake pans. Note: this recipe makes 2 cakes
- 2 Place chocolate, butter and milk in a saucepan over medium heat and cook, stirring, until melted and smooth. Transfer to a bowl and set aside to cool completely.
- 3 Add the sugar, vanilla and eggs to the chocolate mixture and whisk until well combined. Sift in the flour and baking powder, then stir until just combined. Divide mixture evenly between cake pans and tap pans gently on a flat surface to remove any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool the cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely.
- To assemble place cakes on top of one an other then, then beat the butter in a bowl with electric mixer until it's as white as possible. Then gradually beat in icing sugar and milk. It's best to ice the cake frozen so it doesn't crumble, if u want out jam in the middle.
- Enjoy!
Butter, or spray with a non In a clean mixing bowl, with the whisk attachment, beat the egg whites until foamy. Add the cream of tartar and beat at medium-high speed until soft. If you like Chocolate sponge cake, you might love these ideas. Bûche de Noël Recipe (Yule Log A traditional French Christmas dessert made from a chocolate sponge cake filled with whipped cream White Almond Cake is the perfect cake for any celebration. Make it for a wedding, bridal shower.
So that is going to wrap it up with this exceptional food white chocolate sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
