Rice flour cake with white chocolate & chestnut
Rice flour cake with white chocolate & chestnut

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice flour cake with white chocolate & chestnut. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rice flour cake with white chocolate & chestnut is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Rice flour cake with white chocolate & chestnut is something that I’ve loved my whole life. They are nice and they look fantastic.

I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. Light, tasty and quick to make, this is my Mum's favourite cake recipe. Let me know if you try it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rice flour cake with white chocolate & chestnut:
  1. Get 100 g Chestnut puree
  2. Take 50 g Sugar
  3. Get 50 g White chocolate containing sugar
  4. Make ready 40 gYoghurt
  5. Take 1/2 Tbsp Sugar
  6. Take 60 g Rice flour
  7. Make ready 2 Eggs
  8. Take 30 g Sugar

Filled with chocolate and butter, this cake is going to make you fall in love. Crunchy outside but moist and soft inside, it is sweet and full of amazing flavor. Let it sit till slightly cool. Wheat flour is not exactly passé—but a baker who uses it exclusively is an artist with half a paint A small amount mixed with white rice flour adds complexity to the latter.

Instructions to make Rice flour cake with white chocolate & chestnut:
  1. Ingredients
  2. Mold
  3. Separate eggs into yolks and whites.
  4. Make chestnut batter–Mix 50g of chestnut puree and 50g of sugar.　Add a yolk and mix them.
  5. Put 30g of rice flour and mix them.
  6. Make white chocolate batter–Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat.
  7. Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them.
  8. Put 30g of rice flour and mix them.
  9. Make meringue with white of the two eggs and the 30g sugar.
  10. Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface.
  11. Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface.
  12. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.

A little oat flour can also Good in: Brownies; flourless chocolate cake; chocolate genoise; chocolate cookies; spice cakes. The BEST White Chocolate Mud Cake perfect for your next party or celebration. Two layers of white chocolate cake covered in white chocolate Add eggs and vanilla to cooled white chocolate mixture and stir until combined. Add flour and baking powder and stir until combined - don't worry if. A fantastic chocolate cake recipe, cooked in a rice cooker.

So that is going to wrap it up with this special food rice flour cake with white chocolate & chestnut recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!