Black Bean Chili/Soup (Vegetarian or Not)
Black Bean Chili/Soup (Vegetarian or Not)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, black bean chili/soup (vegetarian or not). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

All Reviews for Vegetarian Black Bean Chili. Vegetarian Black Bean Chili. this link is to an external site that may or may not meet accessibility guidelines. This soup is one of my favorite meal prep recipes and it makes a nice big batch.

Black Bean Chili/Soup (Vegetarian or Not) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Black Bean Chili/Soup (Vegetarian or Not) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have black bean chili/soup (vegetarian or not) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Bean Chili/Soup (Vegetarian or Not):
  1. Take black beans
  2. Get vegetable broth
  3. Get can of tomato paste
  4. Get onion
  5. Prepare chopped garlic
  6. Take olive oil
  7. Get salt
  8. Get ? tablespoon of lemon juice (didn't try)
  9. Prepare + tomatoes (optional)
  10. Get + avocados (optional)
  11. Prepare chopped cilantro (optional)
  12. Prepare Tabasco (optional)
  13. Take feta cheese

This ingredient is optional, so you can omit it if you're not into spicy food. Black beans - Canned black beans are so convenient, but you can cook. This quick black bean soup recipe is healthy, delicious, and easy to make. It's also vegetarian and vegan when you use vegetable broth!

Instructions to make Black Bean Chili/Soup (Vegetarian or Not):
  1. Boil chicken to make shredded chicken. (If not making vegetarian.)
  2. Use olive oil to sautéed chopped onion and garlic in a soup size pot.
  3. Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
  4. Pour about 2/3 into food processor, leave beans in pot.
  5. Blend and stir back in pot with left over beans in pot.
  6. Optional - add shredded chicken.
  7. Add Tabasco, tomato, avocado, feta cheese, and cilantro.

It keeps well and tastes better the next day, making it perfect to pack for lunches or make ahead for dinner tomorrow night. Leftover soup will last about three days. Vegetarian Black Bean Chili is loaded with flavor and substance–thanks to the meatless burger Meaty Black Bean Chili: Omit vegetable oil. Five Bean Vegetarian Chili - A healthy, yet hearty vegetarian five-bean chili with savory spices! Pumpkin Chili with Black Beans and Chickpeas is a great alternative to a regular chili!

So that’s going to wrap this up with this special food black bean chili/soup (vegetarian or not) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!