Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dr. pepper pulled chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. { Dr. Pepper Pulled Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Dr. Pepper Pulled Chicken is something which I have loved my entire life. They are nice and they look wonderful.
Add chicken, Dr Pepper, onion powder, and garlic powder. Pepper and BBQ Sauce is the perfect way to infuse some fun flavors into your Boneless Skinless Chicken Breast! Pulled Pork Sandwich Recipe {Crockpot BBQ Dr. | Add chicken, Dr Pepper, onion powder, and garlic powder. Pepper and BBQ Sauce is the perfect way to infuse some fun flavors into your Boneless Skinless Chicken Breast! Pulled Pork Sandwich Recipe Crockpot BBQ Dr.
Dr. Pepper Pulled Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dr. Pepper Pulled Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook dr. pepper pulled chicken using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dr. Pepper Pulled Chicken:
- Prepare 6 individual chicken breasts, boneless skinless
- Take 1 liter Dr. Pepper
- Get 1/4 tsp red pepper flakes
- Make ready 4 cloves garlic
- Take 1 medium white onion
- Get 1 C ketchup
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Instructions to make Dr. Pepper Pulled Chicken:
- Cut the onion in large chunks. Crush and slice garlic.
- Place all ingredients in a slow cooker, or sauce pan with a lid. Heat on low until chicken is fork tender.
- Mash and pull chicken apart in the sauce.
- You can serve on buns, bread, tortilla shells, or by its self.
I had some left over Dr Pepper and had to put it to good use. Pull it out of the oven and cover with tin foil to trap in the juice and moisture. I love using the paddle attachment with my Kitchen Aid to. Dr Pepper Bone in Chicken thighs on the smoker. SoulfulT How To Make Smothered Chicken.
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