Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, four cheese & spinach quiche. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Four Cheese & Spinach Quiche is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Four Cheese & Spinach Quiche is something which I’ve loved my whole life. They’re fine and they look wonderful.
Join me as a make another family favorite, four cheese ravioli with alfredo sauce, bacon and diced tomatoes. This recipe is super easy and so tasty. What are these four cheeses, traditionally?
To get started with this particular recipe, we must prepare a few ingredients. You can have four cheese & spinach quiche using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Four Cheese & Spinach Quiche:
- Take 225 g plain flour
- Get 100 g butter, diced
- Prepare 1 egg
- Take 2-3 tbsp water
- Take 160 g baby spinach
- Make ready 100 g Roquefort cheese, diced
- Take 100 g mature cheddar, grated
- Prepare 100 g red Leicester cheese, grated
- Get 100 g goats cheese, diced
- Prepare 5 eggs
- Get 150 mls double cream
- Prepare Salt and pepper
As a young bride, I made this macaroni and cheese dish from a requested recipe from Bon Appetit With the help of many Zaar members that helped me find the missing cheese that was needed, I now. This Four Cheese Lasagna is a whole new beast! It is a cheese lover dreams come true! Layers of tender pasta, creamy sauce and not one, not two, but FOUR different cheeses.
Instructions to make Four Cheese & Spinach Quiche:
- Pre-heat the oven to 190 C and generously grease a deep spring-formed cake tin with butter.
- Pastry - add the plain flour and butter to a food processor and pulse until it forms breadcrumbs (or rub in by hand if you don't have a food processor). Then add the water and the egg, and pulse to bring it together into a ball. Rest in the fridge, covered in clingfilm for ten minutes.
- In a frying pan, dry fry the spinach until wilted. Allow it to cool on a plate then use your hands to squeeze out the extra liquid.
- Roll the pastry out reasonably thinly and use it to line your tin. I pressed the pastry up the sides a bit, and I leave it fairly uneven because I like it to look a bit rustic.
- Prick the base of the pastry with a fork and blind bake it for ten minutes in the oven. Use baking beans to weigh the pastry base down if you have some. I didn't and I chanced it, I was lucky that the base didn't bubble up!
- Spread the cooled spinach over the base of the part baked casing. then add a layer of half of the cheese over the spinach.
- In a separate bowl, whisk together the eggs, cream, most of the remaining cheese (apart from a small handful of the grated cheeses) and a good twist of salt and pepper. Pour this mixture into the pastry case. Top with the remaining cheese and more salt and pepper.
- Bake for 45-50 minutes, until the top is set and golden. Allow the quiche to cool completely in the tin, sitting on a wire rack. Then when cool, carefully push it up from the base to remove. Use a pallet knife to remove it from the base.
You can feel great about eating this extra-cheesy faux-ghetti dish! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used. I just really want a fucking four cheese pizza hot pocket right now. Add monterey jack cheese, mozzarella cheese, cheddar cheese, parmesan cheese and pepper, stir until fully incorporated.
So that is going to wrap it up with this special food four cheese & spinach quiche recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
