Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white chocolate raspberry cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This white chocolate raspberry cake is the perfect balance of tart & sweet! Its fluffy white cake layers and tart raspberry filling make it irresistible!! The white chocolate frosting paired so well with the cake's tart raspberry filling.
White Chocolate Raspberry Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. White Chocolate Raspberry Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Raspberry Cake:
- Prepare 150 g White Chocolate
- Get 75 g Butter
- Get 3 Eggs
- Make ready 2 Tsp Baking Powder
- Get 1 Tsp Vanilla Extract
- Make ready 2 Tbsp Milk (Optional)
- Take 150 g Sugar
- Take 300 g All-purpose Flour
- Get 45 g Almond/Chopped Walnuts
- Get 200 g Frozen Raspberries
- Get Pinch Of Salt
You'll love this stunning White Chocolate Raspberry Layer Cake. Two layers of moist white chocolate mud cake covered in a cheat's raspberry I'm in white chocolate raspberry heaven ❤️. It's soft and moist with beautiful flavour, and a pretty pop of colour thanks to. Layers of yellow cake filled with a creamy raspberry icing and all covered with white chocolate meringue buttercream is a summertime cake worthy of any occasion.
Steps to make White Chocolate Raspberry Cake:
- Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
- In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
- Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋
In about one month, more or less, I'm going to be a mother of two. I'm excited and nervous, and pretty much feeling everything you'd. If you like your cakes sweet and fruity, this white chocolate and raspberry cake will put a smile on your face. Topped with an indulgent cream cheese and white chocolate frosting, it's a cake you can happily serve as a dessert. Fold through the white chocolate followed by half the raspberries.
So that’s going to wrap it up for this exceptional food white chocolate raspberry cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
