Raspberry-White Chocolate Cream Cake
Raspberry-White Chocolate Cream Cake

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, raspberry-white chocolate cream cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This white chocolate raspberry cake is the perfect balance of tart & sweet! Its fluffy white cake layers and tart raspberry filling make it irresistible!! The white chocolate frosting paired so well with the cake's tart raspberry filling.

Raspberry-White Chocolate Cream Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Raspberry-White Chocolate Cream Cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook raspberry-white chocolate cream cake using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry-White Chocolate Cream Cake:
  1. Take Raspberry Filling
  2. Make ready 1/4 cup granulated sugar
  3. Get 2 tsp. cornstarch
  4. Get 1/8 tsp. salt
  5. Make ready 1 cup Seagrams mixed berry wine cooler
  6. Prepare 1 Tbs. butter or margarine
  7. Get 1/8 tsp. almond extract
  8. Make ready Red food color, if desired
  9. Make ready Cake
  10. Prepare 3 oz. white chocolate baking bars (from 6-oz. package), chopped
  11. Make ready 2 1/4 cups Gold Medal all-purpose flour
  12. Make ready 1 1/2 cups granulated sugar
  13. Make ready 2 1/4 tsp. baking powder
  14. Get 1/2 tsp. salt
  15. Get 1 2/3 cups whipping cream
  16. Make ready 3 eggs
  17. Make ready 1 tsp. almond extract
  18. Take White Chocolate Frosting
  19. Prepare 3 oz. white chocolate baking bars (from 6-oz package), chopped
  20. Make ready 3 cups powdered sugar
  21. Get 2 Tbs plus 2 tsp. Seagrams mixed berry wine cooler
  22. Get 2 Tbs. butter or margarine, softened
  23. Make ready 1/4 tsp. almond extract

White Chocolate Raspberry Cream Cheese Mud Cake A mud cake is a dense and rich cake. It stores in the refrigerate and freezer for a long time and is best. For the chocolate raspberry cream cheese frosting, you'll want to make sure your butter and cream cheese are both VERY soft before creaming it. The cakes should be completely cooled before adding the frosting and raspberry preserves.

Steps to make Raspberry-White Chocolate Cream Cake:
  1. In 1 1/2-quart saucepan, mix sugar, the cornstarch, and salt; stir in wine cooler. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter, almond extract and 2 or 3 drops red food color. Cover and refrigerate until chilled.
  2. Heat oven to 350°F. Grease and flour bottoms and sides of two 8- or 9-inch round cake pans. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool.
  3. In a medium bowl, mix flour, sugar, baking powder, and salt; set aside. In a chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In a medium bowl, beat eggs on high speed for about 5 minutes or until thick and lemon-colored; beat in melted baking bars and 1 teaspoon almond extract on low speed.
  4. Fold egg mixture into whipped cream. Add flour mixture, about 1/2 cup at a time, folding gently after each addition until blended. Pour into pans.
  5. Bake 8-inch rounds 35 to 40 minutes, 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely on cooling rack, about 1 hour.
  6. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool. Beat melted baking bars and remaining frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional wine cooler, 1 teaspoon at a time.
  7. Fill cake layers with raspberry filling. Spread frosting over side and top of cake.

The assembly is a two part process: you'll place one cake level. This Raspberry white chocolate cake is made with raspberry cake and white chocolate. Raspberry White Chocolate Cake (video recipe). Tart raspberries and sweet white chocolate are Sour cream - Gives the cake a nice soft crumb and rich flavor. You can make sour cream at home.

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