Vegan Meatballs Spaghetti
Vegan Meatballs Spaghetti

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan meatballs spaghetti. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

These simple Vegan Spaghetti and Meatballs are the ultimate comfort food! Loaded with fiber and protein and also gluten-free, dairy-free, low-fat. These vegan meatballs are the perfect comfort food.

Vegan Meatballs Spaghetti is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Meatballs Spaghetti is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan meatballs spaghetti using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Meatballs Spaghetti:
  1. Prepare 400 g chickpeas (soaked overnight and dried)
  2. Get 20 g fresh basil
  3. Make ready 35 g sun-dried tomatoes (dry, not in oil)
  4. Make ready 40 g breadcrumbs
  5. Take 1 Tbsp flax seed meal + 2.5 Tbsp water
  6. Take 2 cloves garlic
  7. Take olive oil
  8. Take salt, pepper
  9. Get tomato sauce
  10. Make ready spaghetti

In fact, before we were vegan, it was one of the first home-cooked dinners we shared together when we first started dating! These vegan and healthy 'meatballs' made of beans and combined with a spicy tomato sauce To me, nothing says more comfort than a delicious big bowl of pasta, especially spaghetti with a flavorful. That is how this Spaghetti and Meatless meatball recipe came to live as an easy go-to. This recipe features a super versatile vegan meatball recipe that can be used in spaghetti.

Steps to make Vegan Meatballs Spaghetti:
  1. Prepare flax egg in a bowl by mixing flax seed meal with water.
  2. Sauté minced garlic with a tbsp of olive oil in a skillet until slightly browned. Cool slightly and add to the bowl with flax egg.
  3. Add 25g breadcrumbs, chopped basil, chopped sun-dried tomatoes, salt, pepper and a tbsp of olive oil. Blend them together.
  4. Add chickpeas, and blend everything together. Grind them well, but do not make it pasty.
  5. Form into balls - about 12 in total. Then roll in additional bread crumbs.
  6. Brown them for about 5 minutes in the skillet with some olive oil, shaking the pan to roll them around to brown all sides.
  7. Put meatballs on a bare baking sheet and transfer to the preheated oven (375F/190C) and bake for 15 minutes.
  8. In the meantime prepare some vegan spaghetti and tomato sauce.
  9. Once meatballs are golden brown, remove from oven. Let cool briefly before serving.

This vegan spaghetti & meatball dish is the perfect comfort food. Not only is it healthy and delicious, but the meatballs can also be frozen and kept on hand to serve any time you like. Vegan "meatballs" made with Beyond Meat's® Beyond Beef® are served with spaghetti and homemade tomato sauce for a hearty and satisfying meal. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions.

So that is going to wrap it up with this special food vegan meatballs spaghetti recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!