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Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, incredibly delicious okara vegan meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Incredibly delicious okara vegan meatballs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Incredibly delicious okara vegan meatballs is something which I have loved my whole life. They’re fine and they look wonderful.

An okara meatless meatball recipe suitable for vegans and vegetarians. I've been meaning to make an Italian vegetarian meatball alternative for ages, but life caught up with me and time took me past my kitchen at light speed. Great recipe for Incredibly delicious okara vegan meatballs.

To get started with this recipe, we have to first prepare a few components. You can cook incredibly delicious okara vegan meatballs using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Incredibly delicious okara vegan meatballs:

1. Make ready 1/2 cup all purpose flour
2. Get 1 1/4 cup oatmeal flour
3. Make ready 1/2 cup ketchup
4. Get 3 tbsp mustard (I used Johnny Walker)
5. Prepare 1 1/2 tsp curry paste
6. Take 1 cup Fresh Okara
7. Take 1 green pepper
8. Make ready 1/2 onion, chopped
9. Make ready 1 garlic cloves
10. Make ready 1/2 big tomato
11. Get 1 salt and pepper to taste

The process of cooking of vegan okara meatballs is very easy. Don't forget not to simmer the vegan okara meatballs in sour cream, because they might fall to pieces. Serve vegan okara meatballs with your favorite side dish. These meatless vegan meatballs are loaded with protein-packed ingredients like tofu and hearty black beans, blended with a delicious combination of savory herbs and spices.

Instructions to make Incredibly delicious okara vegan meatballs:

1. Mix in a blender until fairly liquified liquid ketchup, mustard, garlic, curry, 1/2 the chopped green pepper and about 3/4 of the chopped tomato and half the chopped onion
2. Mix the dry ingredients in a mixing bowl.
3. Pour the ketchup mixture into the dry ingredients and mix well with your hand.
4. Add the okara and the rest of the onion, pepper and tomato and mix well. Mixture should be a bit sticky but should be able to be shaped. If too dry, add a bit of water and adjust salt and pepper. If too wet, add more oatmeal flour. The humidity of your house influences the mixture so you can always adjust.
5. Shape meatballs into a desired size. You can also shape as burger patties and hot dogs.
6. Steam for around 30 minutes.
7. Let sit for 10 minutes so the meatballs get a harder and dry up.
8. Serve with pasta, alone with sauce and cheese or however you like your meatballs.
9. To know how to get Okara, go to my recipe for homemade soymilk - - https://cookpad.com/us/recipes/354507-homemade-soymilk

They are easy to make, CRAZY delicious, and way healthier than traditional meatballs! Start by marking "Incredibly Delicious Vegan Recipes and Meal Plans: (Second Edition)" as Want to Read You won't have to worry about what you're eating and how much you're eating because each recipe is incredible, delicious, and good for your health. These vegan chickpea meatballs are a delicious vegan alternative to regular meatballs. Homemade vegan meatballs made with chickpeas are insanely flavorful - even meat-eaters will love them! Pecan vegetarian meatballs are a delicious way to make meatless dinner treats.

So that is going to wrap this up for this exceptional food incredibly delicious okara vegan meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!