Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys sweetcorn & pumpkin bisque, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook vickys sweetcorn & pumpkin bisque, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:
- Get garlic, finely chopped
- Take dairy-free spread/butter
- Get creamed corn, free from recipe in my profile
- Get pumpkin puree
- Prepare milk of choice ie rice, coconut etc
- Make ready allspice
- Take cumin
- Prepare salt & pepper to taste
- Make ready sage leaves, finely chopped
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Instructions to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:
- Heat the butter in a pan and add the garlic. Cook over a medium heat until golden
- Add the creamed corn, pumpkin, milk and seasonings
- Stir and simmer until the soup almost boils
- Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes
- Season to taste and serve
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