Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gluten free egg porridge/halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gluten free Egg porridge/halwa is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gluten free Egg porridge/halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.
This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! You can add vanilla if you feel it tastes too eggy.
To begin with this recipe, we must prepare a few components. You can have gluten free egg porridge/halwa using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Egg porridge/halwa:
- Take 1 large egg
- Take 1 tablespoon clarified butter/ghee/unsalted normal butter
- Make ready 1 piece whole green cardamom slightly crushed
- Take 150 millilitres of plain milk
- Make ready 2 tablespoon granulated sugar/maple syrup
- Prepare 1 pinch saffron strands(optional, not necessary)
- Make ready 1 tablespoon mixed sliced nuts/ powdered nuts
A wide variety of egg noodles gluten. One such dish is Egg Halwa or commonly known as Anday Ka Halwa. It's a soft textured halwa recipe that will instantly melt in your mouth. It's a unique dessert recipe that you can easily try at home and mind you, it is so amazing that you would love to make it again and again.
Steps to make Gluten free Egg porridge/halwa:
- Whisk the egg well in a large bowl
- Once done, all the ingredients into the bowl, except saffron
- Whisk well once again while you set a non stick pan/ a deep heavy bottom saucepan to heat
- Once all the ingredients are well combined, add the mix into the saucepan
- Keep mixing constantly on medium heat initially
- Add the saffron and powdered nuts (if using) at this stage
- As the porridge gets thicker, reduce heat and keep cooking to desired consistency on Low heat
- Take off heat once a scrambled egg kinda consistency is reached
- Discard the cardamom piece and transfer to a serving bowl and garnish with sliced nuts
- Tip:Infants/babies can have this porridge a little liquidy after cooking completely, while toddlers can have it slightly thicker and warm
- Tip: this porridge is an excellent way to introduce solid food to babies along with purees.
- Tip: for more than 1 kid, increase the amount of eggs, milk and sugar
- Tip: add nuts only if you are certain your baby is not allergic to any
It depends how they're prepared, especially at breakfasts that also feature pancakes. Read how to stay safe with eggs. For most people who follow the gluten-free diet and who react when they eat eggs, any problems with eggs most likely stem from one of two places. Making your own gluten-free egg noodles is so easy! Check out these simple step-by-step instructions and make your own today!
So that’s going to wrap this up for this special food gluten free egg porridge/halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
