Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, taiwanese velveted beef, egg, and bok choy stir-fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
White bok choy 小白菜 is a popular Chinese vegetable used in stir fry. It has a white watery stem with green leaf at the top. White bok choy can be used in.
Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have taiwanese velveted beef, egg, and bok choy stir-fry using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry:
- Prepare 2 head Bok choy
- Get 150 grams Beef
- Take 3 Egg
- Prepare 1 clove Finely chopped garlic
- Get Seasonings for the beef
- Take 1 tbsp Soy sauce
- Take 1 tbsp Cooking sake
- Prepare 1 tsp Sugar
- Prepare 1 tbsp Katakuriko
- Get Seasoning ingredients:
- Make ready 2 tbsp Cooking sake
- Prepare 1/2 tbsp Weipa (Chinese soup stock is also OK)
- Get 1 tbsp Oyster sauce
- Make ready 1 tsp Sugar
- Take 200 ml Water
- Get 1 Katakuriko dissolved in water
- Make ready 1 Sesame oil
I wanted to eat the popular dish in Taiwan, so I arranged it to our family's taste. -The stems of the bok-choy take a relatively long time to cook through, so make sure to separate the stem and leaf and cook them. Stir fried bok choy is probably one of the most popular vegetable side dishes and here is the recipe! The type of bok choy I used looks slightly different than regular. It looks more tall and skinny, so I've been calling this vegetable "Skinny Bok Choy".
Steps to make Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry:
- Season the beef beforehand and leave for 10 minutes.
- Cut the bok-choy into bite-sized pieces, and separate the stem and leaf. Beat the eggs.
- Add 3 tablespoonfuls of vegetable oil in a frying pan, and fry the eggs as you would make scrambled eggs. Set aside on a plate.
- Add another 3 tablespoonfuls of vegetable oil, and stir fry the beef. When half cooked, set this aside as well.
- Fry the garlic in the remaining oil, add the stems of the bok-choy and stir fry. Pour in sake and briskly stir.
- Throw in the green leafy parts of bok-choy, and stir fry.
- When the greens start to cook through and soften, return the beef and eggs to the pan and fry them little more. Add in the water, Weipa, oyster sauce, and sugar and combine while stir-frying.
- Thicken with a katakuriko slurry. Lastly, turn off the heat, and swirl in the sesame oil, and it's ready to be served.
This Beef and Bok Choy Stir-Fry is also good over a bed of other roasted veggies. Swap out bok choy, mushrooms, and green onions for whatever vegetables you love or have on hand. Some of my favorite stir-fry vegetables (besides those in this recipe) include bell peppers, broccoli, cauliflower. All of the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is the meal-prep fast for this healthy dinner, cleanup is quick too. Follow the receipt below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. […] prepare the dish, the cook will first stir fry some vegetables such as Choy Sum, carrots, prawns, fish.
So that is going to wrap this up for this exceptional food taiwanese velveted beef, egg, and bok choy stir-fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
