Just Fry Them Together! Beef and Vegetable Stir-Fry
Just Fry Them Together! Beef and Vegetable Stir-Fry

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, just fry them together! beef and vegetable stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Just Fry Them Together! Beef and Vegetable Stir-Fry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Just Fry Them Together! Beef and Vegetable Stir-Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef Beef Vegetable Stir-fry: Recipe Instructions. In this video, I will be showing you how I make my beef and broccoli stir-fry.

To get started with this particular recipe, we have to prepare a few ingredients. You can have just fry them together! beef and vegetable stir-fry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Just Fry Them Together! Beef and Vegetable Stir-Fry:
  1. Make ready 200 grams Thinly sliced beef
  2. Prepare 1/2 Onion
  3. Take 3 cm Carrot
  4. Prepare 2 Eggplant
  5. Make ready 1 bag Shimeji mushrooms
  6. Get 2 tbsp ★ Soy sauce
  7. Get 2 tbsp ★ Sake
  8. Get 1 tbsp ★ Mirin
  9. Take 1 tbsp ★ Oyster sauce
  10. Get 1 tsp ★Powdered chicken stock
  11. Get 1 tsp ★ Grated ginger
  12. Take 1 tsp Sesame oil

Stir fries make for convenient, quick and easy midweek meals. What's more they're super healthy, so if you're watching your waistline, this is a great low-calorie option that actually leaves you feeling full. The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!

Instructions to make Just Fry Them Together! Beef and Vegetable Stir-Fry:
  1. Combine all the ★ ingredients.
  2. Cut the vegetables and meat into bite-sized pieces. This time, I halved the vegetables before thinly slicing them.
  3. In a pan, heat 1 tablespoon of oil (not included) over medium heat. Add the meat and cook for a few minutes. When the meat is no longer pink, add the vegetables.
  4. When the vegetables are cooked, add the combined ★ ingredients and toss to coat. Drizzle in the sesame oil and you're done.

Brown the sliced beef on all sides. Then add then add the remaining ingredients (except for rice) and saute until vegetables begin to soften. Cook rice according to package directions. Serve beef stir fry over rice. Who needs take-out when you can create a colorful, flavorful stir-fry at home in just minutes?

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