Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fried siakap with garlic, capsicum and sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Siakap with Garlic, Capsicum and Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fried Siakap with Garlic, Capsicum and Sauce is something that I have loved my whole life. They are fine and they look fantastic.
Once hot, drizzle oil and add sliced garlic. Toss and stir the garlic around vigorously to distribute. Crunchy and tasty to the core, Fried Capsicum in Schezwan Sauce is a brilliant creation, which you can serve as a starter or an accompaniment to the Main Course.
To begin with this particular recipe, we must prepare a few components. You can cook fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:
- Get 1 Fish
- Get Chopped garlic
- Get Diced red capsicum
- Get Diced spring onions
- Get 4 slices ginger
- Make ready Marinate
- Make ready Shaoxing wine
- Make ready Salt and pepper
- Take Corn flour
- Prepare Sauce Ingredients
- Take 1 tbsp fish sauce
- Take 1 tbsp oyster sauce
- Get 1 tbsp rice wine
- Prepare 1 tsp sugar
- Prepare Pinch salt and white pepper
- Get 200 ml water
My Mom-in-law's fab recipe made with capsicum and potatoes. This is a Punjabi recipe of making shimla mirch ki sabji. A dry vegetable recipe that has no liquids. Besides the capsicum and potatoes, just a few Indian spice powders are used in this.
Steps to make Fried Siakap with Garlic, Capsicum and Sauce:
- Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
- Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
- Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.
Ajvar is usually eaten as a spread with bread, but my father remembers his grandparents using it as a delicious salad dressing with chopped garlic, oil and Stand overnight, then make a cut at the top of each capsicum and drain the juices. A fantastically fresh pasta sauce bursting with flavour. Sweet slow-roasted garlic is blended with fresh tomatoes, roasted red capsicums, olive oil, a little chilli and fresh basil. You can either make your own roasted capsicums or used bottled ones. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined.
So that’s going to wrap it up for this exceptional food fried siakap with garlic, capsicum and sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
