1 pan potatoes and greenbeans with pan fried bone-in pork chops
1 pan potatoes and greenbeans with pan fried bone-in pork chops

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, 1 pan potatoes and greenbeans with pan fried bone-in pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

1 pan potatoes and greenbeans with pan fried bone-in pork chops is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. 1 pan potatoes and greenbeans with pan fried bone-in pork chops is something that I have loved my whole life.

Line an extra-large baking sheet with parchment paper. With a sharp knife dice potatoes into ¾" pieces. Place in a gallon-sized Ziploc bag.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 1 pan potatoes and greenbeans with pan fried bone-in pork chops using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
  1. Make ready 3 bone-in pork chops
  2. Take Butter
  3. Prepare Greenbeans
  4. Take 3-4 cups yellow golden potatoes or whatever you have on hand
  5. Prepare 4 ozs Bacon bits
  6. Prepare Seasoning

How do you make Pan Fried Potatoes and Green Beans? Start by placing the green beans in boiling water for a couple of Tips for making pan fried potatoes and green beans! For best results trim the ends off the green beans. During This Video You Will Be Guided By The Best Chef You Will Ever Wish For; Gordon Ramsay.

Instructions to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
  1. Brush one large or two small rimmed baking sheets with olive oil.
  2. Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor.
  3. Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits.
  4. Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type.
  5. In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy.

Oven-Fried Porch Chops are easy to make for weeknight dinners. Oven-Fried Pork Chops Recipe with Sweet Potatoes and Green Beans. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. In a large frying pan, melt the butter over medium-high heat. Baked pork chops and potatoes - a perfect sheet pan meal after a long and busy day.

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