Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, basque burnt cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Basque Burnt Cheesecake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Basque Burnt Cheesecake is something that I have loved my entire life. They are fine and they look wonderful.
This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
To begin with this particular recipe, we must prepare a few components. You can have basque burnt cheesecake using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basque Burnt Cheesecake:
- Make ready 500 g cream cheese
- Get 115 g caster sugar
- Prepare 160 g heavy cream
- Take 2 large egg (approx. 55g each)
- Get 20 g cornstarch
It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges. I was convinced that the cheesecake from my second cookbook sweet was the best I had made. This burnt cheesecake is originated from Basque in Spain.
Instructions to make Basque Burnt Cheesecake:
- Preheat oven to 180 C°
- Put all ingredient in a food processor and blend until smooth.
- Line a loose bottom round baking tin with baking paper.
- Pour the mixture into the baking tin.
- Bake for 50 minutes.
- After baking, take out of oven and allow to cool for 30 minutes before removing from baking tin.
- Allow to cool down completely and refrigerate for at least 4 hours.
- Slice and serve!
The traditional recipe contains only cream cheese, heavy cream, sugar, eggs and flour. But, the recipe has been tweaked by many people. Basque cheesecake is often called "burnt" cheesecake due to its iconic rich dark surface. Unlike American cheesecake, Basque cheesecake does not have a crust. Basque Burnt Cheesecake is perfect if you want to make a cheesecake but you don't want to fuss over it.
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