Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked chicken tikka with roghni naan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Chicken tikka with roghni Naan is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked Chicken tikka with roghni Naan is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook baked chicken tikka with roghni naan using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken tikka with roghni Naan:
- Get 400 grm, chicken (bonless)
- Make ready Salt, as taste
- Prepare 1 tesp, red chilli powder
- Make ready 1/2 tesp, black pepper
- Make ready 1/2 tesp, all spices (garam masala)
- Prepare 1/4 tesp, tarmaric powder
- Get 1/4 tesp, yellow food colour
- Prepare 2 tbsp, oil
This is a popular bread recipe that you can enjoy with chicken and paneer recipes. You can make this side dish recipe for your family and friends on special. Dish up some Chicken Tikka Masala, grab a piece of two of naan and eat up! It is best served by using the naan to scoop up the Chicken Tikka Masala.
Steps to make Baked Chicken tikka with roghni Naan:
- Add salt, red chilli powder, black pepper, all spices (garam masala), tarmaric powder, yellow food colour and oil in bowl and merinate chicken for 2 hours.
- Bake for 30 to 35 minutes on 180c or until chicken gets tender.
- Baked chicken tikka is ready to serve. Serve with raita and roghni Naan.
The cool thing about this naan is that you can also use it for flatbread sandwiches or…whatever else you use flatbread for. Roghni naan is a traditional Indian flatbread and a version of naan. It's made with a combination of flour, yeast Roghni naan is usually prepared on special occasions, and it's recommended to serve it with chicken dishes Chicken tikka masala is a British dish made with marinated, tandoor-cooked. Make a pocket in each naan and spread the inside with mango chutney mixture ADD spinach leaves then pile the chicken on top and serve with lemon and lime. Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless chicken version of the Indian dish tandoori Enjoy this chicken tikka with warm naan, or use to make chicken tikka masala.
So that’s going to wrap it up for this special food baked chicken tikka with roghni naan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
