Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭.
Garlic Fried Rice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Garlic Fried Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic fried rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Fried Rice:
- Prepare Cooked white rice for 2 pax
- Get Fried garlic chips
- Prepare Some finely chopped garlic cloves
- Get Finely chopped red carrots
- Make ready Chopped long beans
- Take Chopped spring onion
- Make ready 2 eggs
- Take Seasoning
- Prepare 1 tbsp butter
- Prepare 1 tsp black pepper
- Get 1 tsp stock powder
- Get 1/2 tsp salt
- Get 2 tbsp soy sauce
Garlic fried rice is a classic accompaniment for any Filipino feast (see my pork belly recipe below). The simplest versions just contain fried garlic and rice, but a bit of spring onion and egg really brings. Garlic Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. This is such a popular dish.
Instructions to make Garlic Fried Rice:
- Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots.
- Add in white rice and toss around to separate the rice from crumble up together.
- Add in seasonings and continue to stir fry.
- Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips.
My mother used to make garlic fried rice for me in the morning, put it in a food flask and I would take it to school for my lunch in the winter. Oily garlic fried rice is the perfect complement to chicken adobo, but it's also a great side dish in its own right. In this recipe, we've chosen to include an additional step in which the oil used to fry the rice. I had burnt garlic fried rice many times in restaurants, so was easy for me to know what goes into it and how its made. Yes some of the times, I end up asking the chef in restaurants, as to how the.
So that’s going to wrap it up for this special food garlic fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
