Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, bitter gourd egg soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If you want to reduce the bitterness of bittergourd, rub a small amount of salt on the halved bitter gourd and leave for a few minutes, after which rinse away the salt with water before slicing. 'Bitter gourd's not bitter at all!', they would mumble in between mouths and cheeks so stuffed with food, you'd think they had mumps. You can also enjoy a tasty and nutritious soup of stewed bitter gourd with pork. But my favourite way to eat it?
Bitter Gourd Egg Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bitter Gourd Egg Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bitter gourd egg soup using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bitter Gourd Egg Soup:
- Take medium bitter gourd
- Get eggs
- Make ready stock of your choice
- Make ready season
- Prepare white pepper and salt
Bitter gourd pork ribs soup with salted vegetables and cranberry beans helps to reduce internal heat and with Bitter gourd is a popular ingredient in Chinese cuisine. This vegetable (or fruit if you want to be I love bitter gourd after first trying it when I came to Asia. My wife usually makes it with egg, but. Push the bittergourd to one side and crack in the eggs.
Steps to make Bitter Gourd Egg Soup:
- Slice bitter gourd thinly set aside
- Bring stock to a boil then add beaten eggs and simmer down immediately stir only once so that the soup is not cloudy
- Add bitter gourd and simmer for 3 minute for crunchy bitter gourd or longer if you prefer a softer bitter gourd.
- Season with white pepper
Allow to set for just a bit before mixing them together with the bittergourd. I find that this makes the dish drier (and more fragrant), which I like. Using a spoon, scrape seeds and spongy centres from bitter melon halves and discard. Slice remaining flesh crossways and place in a colander. Push all ingredients to one side of the wok, then pour eggs into the other side.
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