Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my hot beef stir fry š°. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Hot Beef Stir Fry š° is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My Hot Beef Stir Fry š° is something that I’ve loved my whole life.
Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat Make sure your wok is not too hot as the slurry can immediately congeal once it hits the surface. This is especially important if you use the cast iron wok.
To begin with this recipe, we must prepare a few ingredients. You can cook my hot beef stir fry š° using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Hot Beef Stir Fry š°:
- Make ready 400 grams sirloin beef or frying steak cut into 5mm 1/4 inch slices
- Make ready 1 tbsp Corn Flour / Corn Startch
- Get 2 tbsp olive oil or veg oil
- Prepare 1 piece (1 inch) Root Ginger, peeled and grated
- Get 300 grams thin sliced veg. ie carrot,Onion,or Shallots green beans, red cabbage,loose corn, pak choy Courgette some or all
- Get 1 pinch (1/4 tsp) Chilli powder
- Take 1 dash light soy sauce to taste
- Get 1 For The Marinade
- Get 1 tbsp Dark Soy sauce
- Take 1 tbsp light soy sauce
- Make ready 1 tbsp Rice Wine
- Prepare 2 pinch Black Pepper
It has everything you want in a dinner - protein, loads of veggies, and great flavor! The marinade isn't as much about soaking the beef in a lot In most cases, we prefer to sear the meat in a hot wok, since having a wok full of oil at home is simply not practical. That said, we think searing beef. My favorite cut of beef for stir frying is flank steak.
Steps to make My Hot Beef Stir Fry š°:
- Mix all the Marinade ingredients together in a large bowl, then add the beef strips and stir to coat
- Cover the bowl with cling film and set aside for 20 minutes. Then remove from marinade and dust the pieces of beef in the corn flour
- Heat a wok on high heat when it starts to smoke add half the oil. Add the ginger and chilli flakes and fry for a secound or two.
- Then add your mix of veg and stir in, add a little drop of water to help with the steaming the veg. Cook for 1-2 minutes and transfer to a plate.
- Put the wok back over the heat, and add the remaining oil.
- Add the beef let settle for a few secounds then stir the beef in the wok for 1-2 minutes.
- Tip back in the veg and stir in with the beef and mix together for a further 1-2 minutes. Season further, to taste with light soy sauce and black pepper.
- Serve immediatley.Enjoy with some fried Rice or Noodles.
The cut is very tender and lean, and has just the right amount of marbling to keep it extra juicy. Today was another Szechuan Beef Stir Fry day. I'm getting better at this thing: got all the bits and pieces together and got everything done while the rice. Remove the beef from the skillet and set aside. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.
So that’s going to wrap this up for this exceptional food my hot beef stir fry š° recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
