Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry beef ala vietnamese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a tangy stir-fry with beef and green beans. If you have an electric wok, they work perfect to cook this in! Add any extra veggies that you prefer!
Stir fry beef ala vietnamese is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stir fry beef ala vietnamese is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook stir fry beef ala vietnamese using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fry beef ala vietnamese:
- Make ready 500 gr beef for stir fry
- Get 4 cloves garlic, crushed and chopped
- Take 1 red onion, chopped
- Make ready 1-2 spring onion
- Prepare 2 tbsp soy sauce / kikkoman
- Get 2 tbsp fish sauce
- Prepare 2 tbsp sweet soy sauce
- Get pepper
- Take olive oil
- Take butter
Shaking Beef - Vietnamese Stir Fry. Tender strips of sirloin with caramelized red onion are served over greens in this delicious Shaking Beef Vietnamese Stir Fry - it's a simple dish that will wow your family. Another Vietnamese stir-fried noodle with beef dish you should try is this Vietnamese-style beef pasta (nui xào bò). If you prefer pho noodle soups, here are some recipes you may like You can find my collection of Vietnamese recipes here.
Instructions to make Stir fry beef ala vietnamese:
- Marinate the beef with pepper, soy sauce,fish sauce and sweet soy sauce for about 1-2 hours
- Heat the frying pan in medium-high heat and drizzle with olive oil and start to put the beef till colour changed and sauce reduce
- Add garlic, red onion and spring onion and stir fry all together
- Add little butter, cook until all mixed. best serve with hot rice
Vietnamese Stir Fry Rice Noodles with Beef. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion. Everything about this stir-fry — from the tender beef and the sweet caramelized onions, to the peppery arugula and the salty sauce — sounds delicious. I love that it's essentially a warm salad; the fresh-from-the-wok beef is served over fresh arugula (or watercress!), and the whole thing is drizzled with a lime.
So that is going to wrap this up with this exceptional food stir fry beef ala vietnamese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
