Sig's 2 Bean, Spinach and Garlic Soup
Sig's 2 Bean, Spinach and Garlic Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sig's 2 bean, spinach and garlic soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's 2 Bean, Spinach and Garlic Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sig's 2 Bean, Spinach and Garlic Soup is something that I have loved my whole life. They are nice and they look fantastic.

Try Hearty White Bean and Spinach Soup with Rosemary and Garlic (Vegan), Sweet potato & rosemary soup with garlic toasts, and Red Snapper Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also. Spinach Soup with Garlic is a nutritious, low fat, low calorie soup best if you are trying to lose some of those extra pounds. The garlic and onion in the soup aids in decreasing the excessive fat deposition in the arteries.

To begin with this recipe, we have to prepare a few ingredients. You can cook sig's 2 bean, spinach and garlic soup using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sig's 2 Bean, Spinach and Garlic Soup:
  1. Take fresh vegetable stock
  2. Prepare borletti beans, drained weight about 150 grams
  3. Take cannelloni beans , drained weight about 150 grams
  4. Take waxy small potatoes cut into quarters
  5. Make ready fresh baby spinach leaves
  6. Make ready raspberry or red wine vinegar
  7. Get of olive oil
  8. Take to 2 slices of medium cut white bread
  9. Take or 4 large cloves of smoked garlic if possible, if not available use ordinary
  10. Take cayenne pepper
  11. Take smoked paprika
  12. Make ready ground cumin
  13. Make ready salt
  14. Get hardboiled egg, whites only

Heat oil in a Dutch oven over medium-high heat; add butter, stirring until melted. This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick In a large sauce pan, sautee the shallots & garlic in the olive oil. If the soup seems too thick for your liking add a bit more broth.

Steps to make Sig's 2 Bean, Spinach and Garlic Soup:
  1. Add the potatoes to a pot with 500 ml of the stock.
  2. Drain the beans into a sieve and run under cold water until the water runs clear add to the pot with the potatoes and boil for ten or so minutes.
  3. Add the spinach , there is no need to chop it as it will wilt then add the vinegar and let it gently boil for another ten minutes.
  4. Chop the peeled garlic into halves and pull the bread into bits. Heat the olive oil in a pan , brown both the garlic and bread together but do not burn , remove and drain on kitchen paper
  5. Hard boil your egg, cool and separate white from yolk, (only egg white to be used)
  6. When drained put into a blender with the spices and blend roughly
  7. Then add the hardboiled egg white only blend again.Now add the rest of the stock to this mixture and blend until it becomes a glossy light coloured cream
  8. Pour this gently into your soup. This will thicken your soup .
  9. Let boil until it is thick like a broth .
  10. Season with salt if needed , serve with rustic bread .

Soaking the beans overnight will ensure your beans are cooked and tender. Some chefs add baking soda to the soaking water to tenderize the beans, but I omitted it to Ladle two cups into each bowl. Serve with crusty whole-wheat bread or place a scoop of mashed potatoes in the bottom of each bowl. I did saute some chopped onions and a stalk of celery with the minced garlic before hand. Divide spinach among bowls, then ladle soup over spinach.

So that is going to wrap this up with this exceptional food sig's 2 bean, spinach and garlic soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!