Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried fish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious.
Fried fish is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried fish is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried fish using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fried fish:
- Make ready Fish
- Take to taste Salt
- Make ready to taste Pepper
- Take 2 Egg
- Take 1 1/2 cups Cracker crumbs
- Prepare cups Flour2
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Instructions to make Fried fish:
- Clean fish carefully,dry.sprinkle with salt,pepper.dip I flour,beaten egg,cracker crumbs.fry in deep hot fat.hse tartar sauce.
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So that’s going to wrap this up with this exceptional food fried fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
